15443 dairy salmon spread Recipes

sour cream, cream cheese, softened, red onion, halved, drained capers, lemon juice, salt, smoked salmon, fresh dill, fresh black pepper

smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops

reduced-fat cream cheese, lemon juice, boneless skinless pink salmon, chopped onion, prepared horseradish, liquid smoke, assorted crackers

cream cheese, softened, lemon juice, salmon, drained, bones and skin removed, sour cream, garlic clove, minced, sesame seeds, liquid smoke , optional, minced fresh cilantro, minced fresh parsley, dill weed, salt, pepper, assorted crackers

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced

light cream cheese (340g), light sour cream, liquid smoke, lemon juice, worcestershire sauce, salt (optional), fresh ground pepper , to taste, canned smoked salmon, drained (425g) or 2 cups cooked fresh flaked salmon, celery, finely chopped, green onions, finely chopped

cream cheese, softened to room temperature, scotch whiskey or 2 1/2 tbsp irish whiskey, fresh lemon juice, prepared white horseradish, fresh dill, minced, smoked salmon, roughly chopped, scallions, thinly sliced

plain non fat greek yogurt, neufchatel cheese, chopped smoked salmon, chopped red onion, prepared horseradish, lemons juice, salt, fresh ground black pepper, chopped chives

cooked canned salmon, mayonnaise, diced green pepper, lemon juice, tarragon vinegar, horseradish, chopped dried dill

two 8-oz packages) cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, bottled horseradish, drained, salt, freshly ground pepper, smoked salmon, minced

cream cheese, smoked salmon, fresh lemon juice, fresh dill weed, chopped, green onions, minced

sliced smoked salmon, cream cheese, softened, green onions, sliced, fresh lemon juice, hot sauce, freshly ground pepper, garnish: green onion slices

red salmon, drained and flaked, cream cheese, softened, onion, grated, chopped walnuts, pickle relish, drained, liquid smoke, lemon juice, assorted crackers

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

salmon, egg, slightly beaten, chopped onion, green pepper, finely chopped, breadcrumbs, lemon

light cream cheese, lemon juice, low-fat milk, green onion, sliced, hickory liquid smoke (natural ), skinless & boneless pink salmon