116836 dairy free roasted butternut squash soup Recipes

butternut squash (2 lb each), kosher salt, black pepper, shallots, halved, honey, fresh thyme, unsalted butter

butternut squash, peeled, seeded and cut into 1-inch pieces, rutabagas, peeled and cut into 1/2-inch pieces, fennel bulbs, cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, olive oil, lemon juice, minced fresh thyme or 2 tsp dried thyme, salt, pepper

butternut squash, onions, garlic, olive oil, milk, chicken broth, water, onion powder, garlic powder, dried rosemary, ground black pepper, dried parsley, cayenne pepper

butternut squash (about 4 3/4 lb total), halved lengthwise, seeded, vegetable oil, sliced onion, golden brown sugar, minced fresh ginger, garlic cloves, coarsely chopped, cinnamon stick, more) canned low-salt chicken broth, chopped fresh parsley

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

butternut squash (about 2 1/4 lb), nonstick vegetable oil cooking spray, onion, chopped (about 1 cup), freshly grated gingerroot (optional), unsalted butter, chicken broth, water , as needed, salt and pepper, sour cream (to garnish )

butternut squash, olive oil, onion, chopped, chicken broth, cinnamon, garlic powder, salt, cream or 1/4 cup half-and-half

butternut squash, vegetable broth, allspice, butter or 2 tbsp margarine, refrigerated cheese ravioli, milk or 1/2 cup cream, molasses

butternut squash, peeled, seeded, and cubed, apple, peeled and quartered, butter, onion, chopped, minced garlic, flour, thyme, salt, chicken broth

butternut squash, walla walla or other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or whole sour cream, salt, ground red pepper, ground nutmeg, freshly ground black pepper

butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo

butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges

butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage

butternut squash peeled, seeded cut into a1/4-inch-thick x 3 slices, sage leaves, garlic, unpeeled, salt and pepper, extra virgin olive oil

butternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream

butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment

butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)

butternut squash, olive oil, baby carrots, onion, apple (any variety), potato, garlic cloves, thyme, reduced-sodium chicken broth, salt and pepper