139965 dairy free pesto chicken Recipes

boneless skinless chicken breast halves (about 1 1/2 lb), provolone cheese, garlic cloves, minced, tomato sauce, egg, italian seasoned breadcrumbs, flour, parmesan cheese, grated, pine nuts (optional), prepared pesto sauce, divided, parsley, divided, olive oil, water

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

jumbo pasta shells, cream cheese, softened, freshly grated parmesan or asiago cheese +1/4 cup for topping, prepared pesto, shredded cooked chicken, garlic, minced, salt and pepper to taste

orecchiette or other short pasta, olive oil, white onions diced, chicken breasts sliced thin, pesto, peas frozen, grape tomatoes halved, parmesan cheese shredded

mostaccioli, frozen breaded chicken tenders, shredded cheddar cheese, sour cream, carton (15 oz) ricotta cheese, prepared pesto, heavy whipping cream, grated parmesan cheese, dry bread crumbs, butter, melted

water, divided, salt, pepper, yellow cornmeal, heavy whipping cream, shredded rotisserie chicken, prepared pesto, pepper, dried cranberries

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, fresh asparagus, trimmed and cut into 1-inch pieces, heavy whipping cream, prepared pesto, pepper, hot cooked couscous

penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, milk, prepared pesto, seasoned bread crumbs, grated parmesan cheese, olive oil

green pepper (chopped -about 1/2 cup), mushroom stems (and peces, drained-reserve liquid), margarine (or butter-i use light butter for less fat), all-purpose flour (i use gluten free since i have celiac disease), salt, pepper, milk (i used fat free or skim to reduce fat), chicken broth (i use gluten free), cooked chicken breast (2 cups chicken cooked and cut into cubes), chopped pimiento (drained ), cooked rice (depending on number of servings)

eggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted

boneless, skinless chicken breasts, whole onion chopped, garlic minced, lemon, salt, pepper, frozen asparagus spears, pesto, parmesan cheese

chicken breasts boneless, skinless, seasoned with salt and pepper, basil pesto, mozzarella cheese

purchased pizza dough, at room temperature, shredded mozzarella cheese, pesto, cooked chopped broccoli, shredded cooked chicken (about 4 oz.), olive oil

milk, alfredo sauce, crushed tomatoes, cubed cooked chicken, fresh baby spinach (i would cut this in half), grated parmesan cheese, olive oil, penne pasta, prepared pesto, seasoned bread crumbs, shredded italian cheese blend

cream cheese, softened, eggs, all-purpose flour, divided, pesto, chopped cooked chicken, sour cream, mixed salad greens, garnish: chopped fresh chives

penne or any medium pasta, pesto sauce mix, milk, olive oil, cubed cooked chicken or turkey, shredded parmesan cheese

refrigerated cheese ravioli, boneless skinless chicken breasts , cut into 2-inch strips, olive oil, roasted sweet red peppers, drained, minced garlic, prepared pesto