158678 baked eggplant parmesan and martha stewart Recipes
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olive oil , for baking sheets, eggs, plain breadcrumbs and9 Moreolive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded21 min, 12 ingredients
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eggplant, peeled and cut into 1/2-inch slices and8 Moreeggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil1 hour 5 min, 9 ingredients
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olive oil , for baking sheets, eggs, plain breadcrumbs and7 Moreolive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese21 min, 10 ingredients
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thick center-cut eggplant rounds (from 2 small eggplants) and8 Morethick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)9 ingredients
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eggplant (peeled and sliced into 1/4-inch slices) and10 Moreeggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)46 min, 11 ingredients
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eggplants, olive oil, mozzarella cheese, sliced thin and19 Moreeggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)21 min, 22 ingredients
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Baked Eggplant Parmesanolive oil for baking sheets, eggs, dry breadcrumbs and7 Moreolive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella30 min, 10 ingredients
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Grilled (Then Baked) Eggplant Parmesaneggplants (1 very large), olive oil, salt and5 Moreeggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs1 hour 5 min, 8 ingredients
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Baked Individual Eggplant Parmesaneggplants, coarse salt, olive oil and9 Moreeggplants, coarse salt, olive oil, mozzarella cheese, grated, parmesan cheese, grated, italian tomatoes, chopped, onion, chopped, garlic cloves, peeled and minced, olive oil, salt & pepper, red pepper flakes (optional), chopped fresh basil1 hour , 12 ingredients
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Baked Eggplant With Pesto, Parmesan, and Mozzarellaeggplants, sliced, olive oil, onion, chopped and8 Moreeggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated1 hour 30 min, 11 ingredients
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Baked Eggplant And Zucchini Parmigiano Tortinoeggplant peeled and quartered lengthwise and13 Moreeggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano45 min, 14 ingredients
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Baked Eggplant (Aubergine) and Ricottaeggplants , sliced lengthwise 1/2 in. thick and6 Moreeggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)1 hour , 7 ingredients
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Baked Eggplant (Aubergine) Italianoeggplants, olive oil, garlic cloves, thinly sliced and5 Moreeggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese40 min, 8 ingredients
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Baked Eggplant With Tomato Sauce and Three Cheeseseggplants (3 medium) and14 Moreeggplants (3 medium), pam cooking spray , olive oil flavored, bell peppers (red or yellow stemmed andseeded and halved), olive oil, chopped onion, garlic cloves, finely chopped, flour, milk, cayenne pepper, tomatoes (crushed or pureed ), basil leaves, chopped, skim milk ricotta cheese, parmesan cheese, egg yolk, shredded mozzarella cheese1 hour 15 min, 15 ingredients
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Eggplant Parmesan (Robert Irvine)eggplant, 1/3-inch, peeled, buttermilk and11 Moreeggplant, 1/3-inch, peeled, buttermilk, plain asian breadcrumbs (panko), parmesan powder, chopped fresh parsley, minced fresh thyme, vegetable oil, all-purpose flour, egg wash (equal parts egg and milk), salt and ground pepper, red sauce, cooked linguine, shredded parmesan , reserved for plating30 min, 13 ingredients
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