40532 dairy cake sponge cake Recipes

sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

cake flour, salt, baking powder, eggs, white sugar, lemon juice, lemon extract, hot milk

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

sponge cake, strong brewed coffee, room temperature, brandy, mascarpone cheese, room temperature, sugar, unsweetened cocoa powder , for dusting

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

dairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

cake flour, baking powder, salt, sugar, egg yolks (at room temperature ), water, lemon extract