56269 dairy blueberry coffee cake Recipes

all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, egg white, low-fat buttermilk, fresh blueberries, turbinado sugar

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk, fresh or frozen blueberries, cream cheese, cubed, king arthur unbleached all-purpose flour, sugar, cold butter

coffee cake, butter, softened, sugar, eggs, instant coffee, vanilla, sour cream, unbleached flour, baking powder, baking soda, salt, brown sugar, unbleached flour, cinnamon, butter, melted, granny smith apples, peeled cored and sliced

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

egg, sugar, flour, baking powder, salt, milk, butter, melted, blueberries, sugar

flour, sugar, milk, butter, softened, egg, baking powder, salt, ground nutmeg, blueberries, sugar, flour, ground cinnamon, ground nutmeg, cold butter

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

fresh blueberries, sugar, cornstarch, butter, softened (margarine ok), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream (regular or light ), almond extract, chopped pecans, powdered sugar, warm water, almond extract

vegetable cooking spray, all-purpose flour, reduced-calorie margarine, softened, sugar, divided, skim milk, frozen egg substitute, thawed, all-purpose flour, baking powder, salt, vanilla extract, water, cornstarch, fresh or frozen blueberries, oats, uncooked, brown sugar, ground cinnamon

flour, sugar, baking powder, salt, butter melted, milk, eggs, blueberries thawed or fresh, cinnamon sugar

shortening, sugar, divided, egg, lightly beaten, vanilla extract, milk, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, eggs, milk, fresh or frozen blueberries, flaked coconut

egg, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

sugar, butter, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, flour, softened butter