37 dahi vadas Recipes

potatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)

yellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying

fresh banana flowers, broken channa dal (white ), grated coconut, salt, asafetida powder (hing), turmeric powder, red chilies, green chilies, ginger, onions, curry leaves, coriander leaves, fennel powder (optional), oil (for deep frying)

cabbage, shredded, big onion, finely chopped, anise seed (sompu), green chilies, salt, mung dal, channa dal, ginger, garlic paste, coriander, finely chopped, curry, leaves- finely chopped, butter, oil (for frying )

potatoes, boiled with skin, peeled and mashed, ginger garlic paste, green chillies, finely chopped, chopped coriander leaves, pomegranate seeds, chat masala, sesam seeds, red chili powder, lemone juice, coriander powder, garam masala powder, sugar, salt as to taste, oil for frying, saunf, besan or gram flour, salt as to taste, soda bi carb, water as per requirment

rice, ginger(grated ), coconut(grated ), black pepper, cumin seeds, vegetable oil(to deep fry ), salt to taste

bread, chopped cashews, raisins, oil (for frying ), ginger, green chili, finely cut, cilantro, finely chopped, cumin powder, milk (containing salt), red chili powder , for garnishing, chopped cilantro , , for garnishing

black gram, washed soaked for 3 hours ground to a fine paste adding very little water, ginger, grated (2 inches), green chilies, finely chopped, salt , to taste, oil , for deep frying, plain yogurt, water, red chili powder, cumin powder, chat masala, cilantro leaf, chopped (garnish ), tamarind chutney (garnish )

channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry

yoghurt (approx. 1 cup or person) or 2 cups curds , excess water removed and whipped nicely (approx. 1 cup or person), onion, chopped finely, curry leaves, mustard seeds (cumin seeds) or 1/2 tsp same amount jeera powder (cumin seeds), green chili, sliced, red chili powder (optional and if you like it spicy), turmeric powder, asafetida powder, salt, sugar (optional), coriander leaves (to garnish ), oil , as per requirement

oil, green chilies, chopped fine, garlic flakes, crushed well, potatoes, peeled, cubed and boiled, turmeric powder, salt, chopped coriander leaves (cilantro), gram flour (chickpea flour), red chili powder, bicarbonate of soda, asafetida powder, salt , to taste, oil, to deep fry

cabbage, finely chopped, capsicum, yoghurt , dahi, black pepper, green chili peppers, chopped, ground cumin , roasted (zeera), red chili powder, salt

bengal gram dal, kabuli channa, green chilies, gingerroot, garlic cloves, curry leaves, anise seed, onion, turmeric, chutney, gram, salt

dried peas, white urad dal , soaked in water for a few minutes and drained, red chilies , for grinding, potato, grated, carrot, grated, green chilies, washed and chopped, ginger, washed,peeled and choppped, asafetida powder , as required, fresh coriander, chopped ,as required, curry leaf, chopped ,as required, salt , as required, oil (for frying )

channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf