183790 dahi phuki gram flour Recipes

gram flour, rice flour, hot ghee, salt, chili powder, asafetida powder, baking soda, oil (for deep frying)

gram flour, wheat flour, green chilies (optional), ghee or 2 tbsp oil, coriander powder, coriander leaves, chopped finely, salt, garlic, crushed, onion, grated, cold water, ghee or oil

all-purpose flour, butter, vanilla extract, superfine sugar, chopped walnuts, sugar for decoration

gram flour, milk, cardamom powder, oil, sugar, water, milk, saffron

sugar, cold black coffee, shortening, salt, baking soda, baking powder, flour, vanilla extract (your choice ) or 1 tsp brandy extract (your choice) or 1 tsp cherry extract (your choice), raisins or currants or pineapple or cherries or nuts or candied peel or cranberries or diced apple

gram flour, ground cumin, salt, grated fresh ginger, jalapeno peppers, minced, carrot, grated, onion, minced, minced cilantro or 2 tbsp parsley, corn kernel, water, vegetable oil

gram flour (besan or garbanzo bean), salt, cayenne pepper, water, green chilies, finely chopped, chopped fresh cilantro, vegetable oil or 1 1/2 tsp melted ghee, vegetable oil (for deep frying), onions, sliced into thin rings, spinach leaves, washed and patted dry, potatoes , parboiled and thinly sliced, tamarind chutney (for dipping ) (optional), coriander chutney (for dipping ) (optional), hot onion relish (for dipping ) (optional)

raisins, sugar, shortening, egg, flour, baking powder, salt, milk, caraway seeds

grams flour, yoghurt or 1 cup buttermilk, water, salt, ginger paste, garlic paste, chili powder, ghee, cumin seed, black mustard seeds, fenugreek seeds, curry leaves, asafetida powder (hing), onion, finely chopped, turmeric, chopped fresh coriander (to garnish )

gram flour (not superfine variety), milk, cardamom powder, ghee (for deep frying), sugar, water, milk, drops saffron

grams flour, water (you can always add more or less if desired to get the correct consistency), salt, turmeric powder, baking soda, rice flour, oil (for frying ), cashews, broken into slightly big pieces, fried, raisins, fried, cardamoms, powdered, fresh milk, saffron , soaked in the milk, sugar, water (a little less)

gram flour, rice flour, moong flour, grated carrot, onion, finely chopped, tomato, finely chopped, beetroot, grated, spring onion, finely chopped, green chilies, crushed finely, oil, bicarbonate of soda, salt, oil (to shallow fry)

tart apples, sugar, sugar, brown sugar, flour, flour, butter, butter, butter, cinnamon, graham crackers

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

cooked red river cereal -thick, butter, olive oil, molasses, whole wheat flour, spelt flour, oatmeal, bran, honey, milk, warm h2o

gram flour, turmeric, ground cumin, garam masala, chili pepper, very finely chopped fresh coriander, salt, onion, thinly sliced and chopped, oil, for deep-frying

gram flour, water, salt, oil, mustard seeds, methi seeds (fenugreek seeds), hing water (asafoetida water), red chile, curry leaves, green cardamoms, green chilies, ginger, gud water (jaggery water) or 2 tsp sugar