307932 dagneau provencale chops provence Recipes
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whole chickens , with excess fat trimmed and giblets remo... and15 Morewhole chickens , with excess fat trimmed and giblets removed, kosher salt, fresh ground black pepper, shallot, sliced, fresh thyme, lemon , zest of, in large strips, extra virgin olive oil, honey, water, lemon juice, extra virgin olive oil, honey, shallots, minced, fresh thyme leaves, chopped, kosher salt, fresh ground black pepper41 min, 16 ingredients
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Provencal Roasted Bell Peppers With Garlic Headsheads garlic, the whole heads, unpeeled and5 Moreheads garlic, the whole heads, unpeeled, bell peppers , different colours, virgin olive oil, rosemary, fresh and finely chopped, salt (the flaky types of sea are best), fresh bread (continental type bread)55 min, 6 ingredients
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Provencal Sauce for Dover Soledover sole, salt , to taste, pepper , to taste and13 Moredover sole, salt , to taste, pepper , to taste, grapeseed oil , as needed, wondra flour , as needed, garlic cloves, minced, shallot, minced, extra virgin olive oil, tomato , can use grapes, even pears, quartered, tomato paste, white wine, vegetable broth, salt , to taste, pepper , to taste, fresh parsley, chopped, fresh basil , chiffonade25 min, 16 ingredients
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Provencal Olive and Tomato Tartwarm water, active dry yeast, granulated sugar, olive oil and9 Morewarm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese20 min, 13 ingredients
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Provencal Vegetable Gratin from Food Network Kitchensextra virgin olive oil, plus more for dish and9 Moreextra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated1 hour 5 min, 10 ingredients
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Provencal Potatoes With Tomatoesoil, tomato paste and6 Moreoil, tomato paste, potatoes , scrubbed and cut into slices 1/16 inch thick, tomatoes , cut into thin slices, salt, fresh ground black pepper, parmesan cheese, chopped flat leaf parsley45 min, 8 ingredients
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Provencal Potato Gratin (Food Network Kitchens)garlic , smashed and10 Moregarlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan2 hour 15 min, 11 ingredients
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Provencal Roast Beef Salad Sandwichhard rolls and7 Morehard rolls, chopped pitted black olives , tapenade, or black olive paste, dijon mustard, fresh lemon juice to taste, olive oil to taste, sliced roast beef, slivers of roasted red pepper or pimiento, parsley8 ingredients
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Provencal Roasted Chicken with Honey and Thyme (Food Network Kitchens)chicken , excess fat trimmed and giblets removed and14 Morechicken , excess fat trimmed and giblets removed, kosher salt and freshly ground black pepper, shallot, sliced, fresh thyme, lemon , zested in large strips, extra-virgin olive oil, honey, water, freshly squeezed lemon juice, extra-virgin olive oil, honey, minced shallot, chopped fresh thyme leaves, kosher salt, freshly ground black pepper1 hour 50 min, 15 ingredients
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Provencal Shellfish Stew (Food Network Kitchens)extra-virgin olive oil, onion, diced, head fennel, diced and14 Moreextra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt1 hour , 17 ingredients
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Provencal Vegetable Gratin (Food Network Kitchens)extra-virgin olive oil, plus more for dish and9 Moreextra-virgin olive oil, plus more for dish, onions, thinly sliced, garlic, minced, kosher salt, fresh basil leaves , torn, chopped fresh thyme leaves, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, yellow summer squash, sliced into 1/4-inch rounds, grated parmesan1 hour 25 min, 10 ingredients
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Provencal Vegetable Soup: Soupe au Pistouolive oil and20 Moreolive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese1 hour 30 min, 21 ingredients
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Lamb Chops with Preserved Lemon (Moroccan Style)chopped fresh cilantro, chopped fresh parsley and8 Morechopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced50 min, 10 ingredients
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