318940 dagneau la provencale lamb chops style Recipes

shoulder lamb chops, 1 inch thick, chinese vegetables, drained (reserve liquid), water chestnuts, drained and thinly sliced (reserve liquid), soy sauce, beef bouillon cubes, garlic, minced, onion, sliced, cornstarch, water, green pepper , cut into 1/8 inch strips, tomatoes

lamb chops, each about 3/4 inch thick, roasted garlic teriyaki sauce (or any other teriyaki marinade)

dried rosemary, dried basil, dried thyme, salt and pepper, lamb chops (3/4 inch thick ), olive oil, minced shallot, aged balsamic vinegar, chicken broth, butter

garlic cloves, minced, dried summer savory, salt, pepper, thick) lamb chops, olive oil, mint aioli, garnish: fresh mint sprigs

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

lamb chops, flour, sugar, salt, ginger, water, tomato sauce or 1 tbsp ketchup, vinegar, mustard powder, mixed spice, mixed herbs

green chilies, minced, yogurt, lamb chops, black pepper, salt, butter, cinnamon

lamb chops (trimmed of fat), extra virgin olive oil, hummus

lamb chops, cleaned and uncut, your favorite mustard (recommended : pecorino mustard), bread crumbs, olive oil, pesto potato salad , recipe follows, red pepper coulis , recipe follows

rib lamb chops , trimmed of excess fat, dried thyme, olive oil, unsalted butter , plus 2 tbsp, minced garlic or garlic puree, anise seeds, balsamic vinegar, sugar, water, salt and freshly ground black pepper

loin lamb chops, fat trimmed, kosher salt and freshly ground black pepper, vegetable oil, garlic , smashed, dry red wine, minced fresh rosemary leaves, chicken broth, low-sodium canned, unsalted butter, cut into bits, whole-grain mustard, heavy cream

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows

four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil

lamb chops (depending on size), salt, garlic, minced, lemons, juiced, black pepper, paprika, lebanese 7 spices, water

garlic bulb, olive oil, thick) lamb chops, trimmed, biltmore dry rub, minted apples