308177 dagneau la chops Recipes

  • Paella a La Valenciana
    oil, pork, garlic cloves, chopped onion, tomato puree and
    14 More
    oil, pork, garlic cloves, chopped onion, tomato puree, rice, shrimp, shelled, chicken, chorizo sausage (spanish sausage), green peppers, sliced, peas, bay leaf, salt and pepper, water, links chopped pork sausage, squid, chopped, crawfish, chopped, artichoke hearts, cockles
    30 min, 19 ingredients
  • Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)
    skirt steaks, trimmed and cut into 4 equal portions and
    14 More
    skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped
    1 hour , 15 ingredients
  • Colombian Chicken Soup a La Emeril Colombian Chicken Soup a La Emeril
    skinless roasting chicken, cut into 8 pieces and
    26 More
    skinless roasting chicken, cut into 8 pieces, skinless chicken breast, cut in 1/2, onion, quartered, carrots, cut into 4 pieces, celery rib, cut into 4 pieces, bay leaf, garlic cloves, pressed or 3 garlic cloves, minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, celery rib, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemons , juice of (please not the bottled stuff) or 1 lime, juice of (please not the bottled stuff), garlic cloves, minced, fresh cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, ground cumin or 2 pinches bijol seasoning, crushed red pepper flakes, saffron threads or 1 bijol seasoning, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic clove, crushed and mashed into a paste with 1/4 tsp salt, lemons , juice of (please not the bottled stuff) or 1/2 lime, juice of (please not the bottled stuff), jalapeno pepper, seeded and very finely minced (we used less), minced cilantro leaves, salt
    2 hour 20 min, 27 ingredients
  • Salmon a La Nage Salmon a La Nage
    fresh mussels, salmon fillets and
    12 More
    fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped
    45 min, 14 ingredients
  • Snapper a La Veracruzana Snapper a La Veracruzana
    canola oil, unsalted butter or 2 tbsp unsalted margarine and
    23 More
    canola oil, unsalted butter or 2 tbsp unsalted margarine, red onion, thinly sliced, spanish onion, thinly sliced, california golden raisin, sugar, sherry wine vinegar, salt & freshly ground black pepper, to taste, crushed red pepper flakes (we added a pinch, not in original recipe) (optional), yellowtail red snapper fillets, about 6 oz each, salt & freshly ground black pepper, to taste, cumin, divided, olive oil, garlic cloves, minced, black olives, chopped, tomato, diced (we used 3 tomatoes), california golden raisin, sherry wine, sherry wine vinegar, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chicken stock (we used low-sodium ), unsalted butter or 4 tbsp unsalted margarine, french bread, toasted (we used cuban bread)
    45 min, 25 ingredients
  • General Tso's Chicken a La Bo Ling General Tso's Chicken a La Bo Ling
    boneless skinless chicken breast, eggs, cornstarch and
    10 More
    boneless skinless chicken breast, eggs, cornstarch, ginger, chopped, garlic cloves, chopped, green onions, chopped, dried red chili peppers, soy sauce, sugar, white vinegar, chicken stock, sesame oil, canola oil, for frying
    30 min, 13 ingredients
  • Hamburgers a La Lindstrom Hamburgers a La Lindstrom
    egg yolks, mashed potatoes, salt, pepper, cream and
    5 More
    egg yolks, mashed potatoes, salt, pepper, cream, chopped pickled beet, chopped onion, chopped capers, eggs, good quality white bread, toasted
    25 min, 11 ingredients
  • Chicken Chanko a La Konishiki Chicken Chanko a La Konishiki
    whole chickens (boned) or 4 -5 lbs chicken parts, as desi... and
    12 More
    whole chickens (boned) or 4 -5 lbs chicken parts, as desired, chinese cabbage, chopped into bite size pieces, daikon radish, chopped into bite size pieces, eggplant, sliced, leeks, onions, quartered, carrots (4 sliced, 1 cut into bite-size pieces), shiitake mushrooms, quartered, fresh tofu, chopped into bite size pieces, soy sauce, sake, salt, udon noodles
    43 min, 13 ingredients
  • Leeks a La Grecque (Greek Style Leeks) Leeks a La Grecque (Greek Style Leeks)
    leeks (approx 2 lbs), water, red wine vinegar, olive oil and
    9 More
    leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine
    45 min, 13 ingredients
  • Pol Martin-Penne a La Provencale Pol Martin-Penne a La Provencale
    penne pasta (cooked according to package enough for 4) and
    11 More
    penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper
    30 min, 12 ingredients
  • Salmon Pockets à La Niçoise Salmon Pockets à La Niçoise
    sockeye salmon, drained and flaked and
    9 More
    sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce
    15 min, 10 ingredients
  • Mexcian Cheesy Chicken Dip a La Buffalo Mexcian Cheesy Chicken Dip a La Buffalo
    shredded cooked chicken (or browned ground beef or cooked... and
    20 More
    shredded cooked chicken (or browned ground beef or cooked chorizo sausage), olive oil, chopped red onion, green pepper, diced, minced garlic, black beans, drained and rinsed, pinto beans, drained and rinsed, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro (or 1 tbsp dried cilantro), adobo seasoning, fajita seasoning mix, pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, chopped, tortilla chips, for dipping
    1 hour , 21 ingredients
  • Tuna Salad a La Connie Tuna Salad a La Connie
    tuna, drained, stalk celery, chopped, onion, chopped and
    3 More
    tuna, drained, stalk celery, chopped, onion, chopped, walnuts, chopped, mayonnaise, pepper, freshly ground
    15 min, 6 ingredients
  • Chicken and Cavatappi a La Vodka Chicken and Cavatappi a La Vodka
    cavatappi pasta, chicken breast, chopped fresh rosemary and
    19 More
    cavatappi pasta, chicken breast, chopped fresh rosemary, chopped fresh garlic, golden italian dressing, leaves fresh basil, cut in thin strips, shredded parmesan cheese, margarine, minced garlic, coarsely chopped onion, mushrooms, quartered, fresh thyme, fresh oregano, fresh marjoram, white pepper, chicken bouillon cubes, vodka, white wine, paprika, tomato paste, diced tomatoes with juice, heavy cream
    2 hour , 22 ingredients
  • Arroz a la Jardinera Arroz a la Jardinera
    longgrain rice, olive oil, onion, finely chopped and
    5 More
    longgrain rice, olive oil, onion, finely chopped, garlic, chopped, green peas, carrots, peeled and finely chopped, string beans, cut into small pieces, boiling water
    8 ingredients
  • Black Sea Bass and Mussels a la Nage Black Sea Bass and Mussels a la Nage
    kosher salt, fresh fava beans and
    14 More
    kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid
    40 min, 16 ingredients
  • Braised Lamb Shanks a la Emeril (Emeril Lagasse) Braised Lamb Shanks a la Emeril (Emeril Lagasse)
    lamb shanks , cut into 1 1/2-inch sections and
    12 More
    lamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled
    2 hour 20 min, 13 ingredients
  • Bucatini a La Surf and Surf (Guy Fieri) Bucatini a La Surf and Surf (Guy Fieri)
    salt, bucatini, pancetta, diced and
    14 More
    salt, bucatini, pancetta, diced, extra-virgin olive oil, plus more for drizzling, garlic, sliced thin, shallot, diced, red pepper flakes, manila clams , scrubbed, dry white wine, tomato sauce, thyme, leaves chopped, shrimp, peeled and deveined, tail on, calamari, cleaned and cut into rings, bay scallops, cleaned, patted dry, coarsely ground black pepper, freshly chopped basil leaves, freshly chopped parsley leaves
    55 min, 17 ingredients




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