39358 dad swears makes best pork world Recipes

  • World's Best Ribs
    pork rib racks, kc masterpiece original barbecue sauce and
    8 More
    pork rib racks, kc masterpiece original barbecue sauce, brown sugar, original essence, salt, ground black pepper, paprika, cumin, garlic powder, cayenne pepper
    1 hour 15 min, 10 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Dad's Oven Baked Ribs
    pork back ribs, butter, garlic (crushed ), ketchup and
    9 More
    pork back ribs, butter, garlic (crushed ), ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, hot pepper sauce, lemon slices
    21 min, 13 ingredients
  • World Championship Winner Bbq Ribs
    pork loin back ribs, paprika, salt, onion powder and
    12 More
    pork loin back ribs, paprika, salt, onion powder, black pepper, white pepper, red pepper, bbq sauce, salt, black pepper, chili powder, ketchup, white vinegar, water, yellow onion, diced, sorghum molasses
    5 hour , 17 ingredients
  • Mom's Best Pork Chops
    eggs, garlic powder, onion powder and
    3 More
    eggs, garlic powder, onion powder, saltine crackers, crushed, vegetable oil, cut pork chops
    1 hour 25 min, 6 ingredients
  • Pork Tenderloin, the Best Ever
    pork tenderloin, salt, pepper and
    5 More
    pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water
    21 min, 8 ingredients
  • The Best Pork Chop Dinner - EVER!
    butter, olive oil, pork loin chops with bone and
    11 More
    butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, undiluted, mushroom, drained and chopped, dijon mustard, chicken broth, garlic, minced, salt, dried basil, black pepper, potatoes, unpeeled ,cut into thin slices, onion, sliced, chopped parsley
    8 hour , 14 ingredients
  • Best Roast Pork I've Ever Eaten
    pork loin roast , about, honey, dijon mustard and
    8 More
    pork loin roast , about, honey, dijon mustard, garlic powder, rosemary, water, divided, beef bouillon cube, salt and pepper, marsala (highly suggested) (optional), cornstarch, water
    3 hour 15 min, 11 ingredients
  • Best and Easiest Pork Chops Ever
    pork chops, potatoes, peeled and cut into bite size chunks and
    7 More
    pork chops, potatoes, peeled and cut into bite size chunks, carrots, peeled and cut into bite size chunks, celery rib, chopped, onion, sliced, seasoning salt, pepper (to taste), cream of mushroom soup, milk
    1 hour 15 min, 9 ingredients
  • Pork Belly
    pork belly, with skin on, oil, salt, water, chicken stock and
    11 More
    pork belly, with skin on, oil, salt, water, chicken stock, soy sauce (salt reduced is best), chinese wine or 1/4 cup sherry wine, brown sugar, garlic cloves, finely sliced, gingerroot, finely sliced, cinnamon, dried chili pepper flakes, orange juice, fennel seed, fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each
    2 hour 15 min, 16 ingredients
  • Dad's Spare Ribs (Alexandra Guarnaschelli) Dad's Spare Ribs (Alexandra Guarnaschelli)
    pork spare ribs, on the bone , cut into 1 1/2 by 1 1/2-in... and
    6 More
    pork spare ribs, on the bone , cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces, cider vinegar, dark soy sauce, rice wine vinegar, sugar, honey, coarsely cracked black pepper, for sprinkling
    1 hour 5 min, 7 ingredients
  • Making Boudan (Emeril Lagasse) Making Boudan (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    13 More
    pork butt, cut into 1-inch cubes, pork liver , rinsed in cool water, water, chopped onions, minced garlic, chopped green bell peppers, chopped celery, salt, cayenne, ground black pepper, chopped parsley, chopped green onion tops, (green part only ), cooked medium-grain rice, diameter, casings , about 4 feet in length
    14 ingredients
  • Pork Loin Roast With Garlic-honey Mustard Aioli Pork Loin Roast With Garlic-honey Mustard Aioli
    pork loin roast , (about 8 long and 4 in diameter) and
    8 More
    pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)
    30 min, 9 ingredients
  • Pork And Chive Potstickers Pork And Chive Potstickers
    makes about a dozen, ground pork, minced chives, soy sauce and
    5 More
    makes about a dozen, ground pork, minced chives, soy sauce, dry white wine, minced peeled ginger, sesame oil, pot sticker or wonton wrapers, vegetable oil
    30 min, 9 ingredients
  • Making Fruit Curds Making Fruit Curds
    use these general directions as a guide when making fruit... and
    6 More
    use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.
    5 min, 7 ingredients
  • Pork And Green Chili Burritos Pork And Green Chili Burritos
    pork butt or shoulder roast, green chilies and
    8 More
    pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.
    3 hour , 10 ingredients
  • Best Marinated Pork Tenderloin Best Marinated Pork Tenderloin
    pork tenderloin, olive oil, lemon juice, soy sauce and
    2 More
    pork tenderloin, olive oil, lemon juice, soy sauce, oregano, garlic
    6 ingredients
  • Best Ever Hash Browns Casserole Best Ever Hash Browns Casserole
    pork sausage (i use 1 hot & 1 mild pork sausage) and
    9 More
    pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper
    1 hour 5 min, 10 ingredients




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