1799 dad pimento Recipes

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

red pimento peppers, goat cheese, fresh zucchini, olive oil, a pinch of fresh dill, sea salt & fresh ground black pepper

pimento stuffed olives, pimento stuffed olives, pitted kalamata olives or 6 oz black olives, colby cheese, rosemary sprig, if desired

shelled, large sea scallops, prosciutto, thinly sliced, butter, melted, toothpicks , soaked in water

all-purpose flour, dry milk powder, baking powder, baking soda, salt, whole wheat flour, white sugar, eggs, lightly beaten, water, butter, melted, vinegar

orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread machine yeast, brown sugar, sweetened dried cranberries, ground cardamom

butter, softened, white sugar, eggs, very ripe bananas, mashed, self-rising flour, flax seed meal, chopped walnuts (optional)

milk, scalded and cooled, white sugar, margarine, melted, salt, active dry yeast, warm water, eggs, beaten, all-purpose flour, oil for frying

bacon, chopped, refrigerated biscuits (10 biscuits per can), butter, eggs, onion, chopped, green bell pepper, chopped, shredded cheddar cheese, salt and ground black pepper to taste

condensed cream of chicken soup, milk, canadian-style bacon, eggs, english muffins, split and toasted

broccoli florets, whole wheat bread, cubed, diced tomatoes with basil, garlic, and oregano, drained, deli honey ham, shredded, shredded pepperjack cheese, eggs, heavy whipping cream, garlic powder, salt and ground black pepper to taste

shortening, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt

boneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

cream cheese, softened, grated sharp cheddar, diced pimento, drained and seeds picked out, worchestershire sauce, hot sauce, onion powder, celery seed, black pepper, chopped pecans

sharp cheddar cheese , grated - do it yourself and do not use the pre-grated cheese, diced pimentoes with juice (but pick out the seeds), mayo - about 3 heaping tbsp, black pepper , to taste, celery seed , 1/4 tsp, hot sauce

sour cream and chive dip, sour cream, cream cheese, softened, chopped green onion, or more to taste, dried beef, cut into squares, shredded mild cheddar cheese