1726 dad dad souffle Recipes

italian sausage, garlic clove, minced, whole basil, salt, canned tomato, canned tomato paste (2 cans usually), lasagna noodles, eggs, fresh ricotta or 3 cups cream-style cottage cheese, grated parmesan cheese or 1/2 cup romano cheese, parsley flakes, pepper, mozzarella cheese, sliced very thin

vegetable oil, chili powder (rz is making me misspell it, i mean dried and ground ancho, chipotle, or cayenne), garlic powder, ground cumin, boneless skinless chicken, chicken stock (optional), enchilada sauce, flour tortillas (no, not corn!), shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer) or 2 cups monterey jack cheese (whatever you prefer)

red bell peppers (may use just 1), fresh green bell pepper (sliced ), onion (sliced ), garlic cloves (minced ), italian sausage (casings removed ), parmesan cheese, salt, pepper, linguine or 1 lb pasta, of choice

sugar (i use splenda ), cornstarch (slightly heaping), cocoa (heaping), salt, vanilla extract, milk (i use 1%)

cut-up roasting chicken (about a 4 lb package), butter, garlic cloves, minced, bay leaves, yellow onion, quartered, carrots, cut in thirds, stalks celery, cut in thirds, red potatoes, quartered, parsley patch seasoning (includes garlic, oregano, rosemary, basil, cayenne, onion, parsley, paprika and celery salt), red pepper flakes, fresh ground black pepper, flour, baking powder, salt, eggs, chicken broth

fettuccine pasta, carton half-and-half, grated parmesan cheese

pork back ribs, butter, garlic (crushed ), ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, hot pepper sauce, lemon slices

shredded wheat cereal, peanut butter (natural or regular), milk (or however much you prefer), sugar

french bread (12-inch baguette), butter, garlic clove, thinly sliced, dry red wine (approximately )

honey, brown sugar, rum ( 2 shots ), butter (a pat), cinnamon, allspice

creme de cacao, irish whiskey, coffee, cream, canned ,the dairy kind not the non-dairy whipped topping

low fat cottage cheese (large curd ), low-fat sour cream (*), cucumbers (seeded, large dice ) or 1 large cucumber (seeded, large dice), green onions, small dice (white and green parts ), beefsteak tomatoes, seeded, large dice, red pepper, seeded, large dice, yellow pepper, seeded, large dice, orange bell pepper, seeded, large dice, red radishes, medium to large size, thinly sliced, carrot , large, scrubbed and shredded, pitted black olives, large, halved, frozen peas , defrosted, red onion, small dice, garlic powder, sea salt, fresh ground pepper (to taste), fresh parsley, chopped

sugar, margarine (i usually use imperial), shortening (crisco ), eggs, all-purpose flour (omit cream of tartar,salt and baking soda if using self rising flour), cream of tartar, salt, baking soda, vanilla, sugar (approx to roll balls in), cinnamon (to mix with sugar topping)

minced onions or 2 tbsp onion flakes, worcestershire sauce, balsamic vinegar, water, brown sugar, kielbasa, cut in 1/4-inch rounds, cold water, cornstarch, pasta, cooked

fresh ground beef, tomato juice, tomato puree, red beans, drained, onion, chopped, celery, diced, green pepper, diced, chili powder, cumin (if you like real flavor, add more), garlic powder, salt, black pepper, oregano, sugar, cayenne pepper

brown sugar, raisins, melted butter, egg, water, vanilla, double-crust pie shells

sausage (good quality ), croutettes ((or your favorite herb seasoned cubed stuffing), onion, diced, stalks celery, sliced, poultry seasoning, butter, chicken livers, turkey giblets, turkey neck bone, water

good white french bread or 2 pieces sourdough bread or 2 pieces potato bread, cheddar cheese (tillamook or your favorite, but tillamook is so darned good! real cheddar from england would be acc), butter