29570 dacquoise ice Recipes

earl grey tea (or your own tea choice), fresh cold orange juice, honey , to taste, mint, lime , juice of, orange, in slices, lemon, in slices, ice

coffee (frozen into ice cubes), skim milk, fat free chocolate syrup, white sugar

icing sugar , sifted, butter, softened, boiling water, vanilla essence

quality ice cream, self raising flour, jam , and cream to serve

rooibos tea bags, boiling water, mango juice, honey, ice cube

strong coffee, milk, sugar, caramel topping, ice, cream (optional)

coffee, brewed strong , then cooled, cream, light chocolate syrup, sugar substitute (recipe gives sucralose-based), ice cube

ice cream, beaten egg, vanilla, sweetened corn flakes, ground cinnamon, beaten egg, vanilla, cooking oil, for deep fat frying, cream (optional)

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

evaporated 2% milk or 1 (12 fl oz) can fat-free evaporated milk, pure instant coffee granules (more or less to taste), granulated sugar, ice cube

flour, sugar, butter, shortening, strong coffee, dark cocoa, milk, lemon juice, eggs, baking soda, vanilla, butter, milk, dark cocoa, icing sugar, vanilla

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

lipton family size tea bag, cold water, hot boiling water, sugar, ice

low-fat milk (or your preference), instant coffee, flavored coffee creamer (adds sweetness), ice cubes

strong hot brewed coffee, caramel sauce , plus a little extra for garnish, sugar , to taste, coffee ice cubes, cold milk or 1 1/2 cups half-and-half, cream, for garnish (optional), ground cinnamon, for garnish (optional)

instant coffee granules, boiling water, condensed milk, cold water, lowfat chocolate milk, ice cube