56481 czech sourdough bread umava bread Recipes

warm water (110 degrees f/45 degrees cup), sourdough starter, salt, bread flour, active dry yeast

cracked wheat, water, margarine, melted, molasses, honey, nonfat milk, flax seed, raw sunflower seeds, sourdough starter, whole wheat flour, bread flour, egg, beaten

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

water , plus, water, unbleached flour , white flour, sourdough starter, unsweetened applesauce, granulated sugar, bread machine yeast

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

sourdough starter, water, unbleached all-purpose flour or 1 1/2 cups bread flour, butter, melted, instant dry milk powder, egg, sugar, unbleached all-purpose flour or 1 1/2 cups bread flour, salt, ground allspice, dried currant, candied orange peel or 1/4 cup candied lemon peel, finely chopped and packed

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

pillsbury bread flour, sugar, corn oil, salt, sourdough starter, warm water

sourdough starter , proofed, warm water, rye flour, bread flour, salt, caraway seeds, canola oil , for oiling the bowl

all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.

sourdough starter 10 oz, warm water 3-5 oz, salt 1 1/4 tsp., bread flour 3 1/4 cups, honey 3 tsp, yeast 1 1/2 tsp.

butter, minced garlic, sliced fresh mushrooms, brie cheese, rind removed, cubed, sourdough bread, grated parmesan cheese

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)

sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)

butter or 5 tbsp margarine, carrots, chopped, stalks celery, chopped, green bell pepper, chopped, onion, chopped, mixed mushrooms, chopped, cooked ham or 1/2 cup bacon, chopped, all-purpose flour, cornstarch, chicken broth, milk, paprika, cayenne pepper, ground mustard, sharp cheddar cheese, salt & freshly ground black pepper, to taste, sourdough bread bowls (or sourdough loaves hollowed out)

sourdough starter, butter, sugar, salt, cornmeal, bread flour, yeast, milk

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread