480 cyprus flatbread Recipes

peeled, seeded, and shredded cucumber, plain yogurt, cheesecloth, fresh lemon juice, olive oil, garlic, minced, fresh dill, chopped, red onion, thinly sliced, lemon juice, ground sumac, ground beef, sweet onion, minced, crushed red pepper flakes, ground coriander, ground cumin, urfa biber, butter, softened, red bell pepper, chopped, kosher salt , or to taste, olive oil, hamburger buns

flatbreads or crisp breads (about 3x7 inches each), chickpea slather, pear tomatoes , halved lengthwise, diced fennel or celery, pitted green olives , halved lengthwise, chopped flat-leaf parsley

whole hazelnuts, sesame seeds, cumin seeds, fresh thyme leaves, fine sea salt, black peppercorns, warm water (105 - 115of), mild honey, active dry yeast (from a 1/4-oz package), unbleached all-purpose flour plus additional as necessary, salt, olive oil

olive oil, onions, chopped, brown sugar, balsamic vinegar, salt, pepper, frozen puff pastry (defrosted but cold), brie cheese, diced (rind removed ), mild blue cheese, diced, chopped fresh chervil or 2 tbsp parsley

pita bread (lebanese bread), garlic-flavored olive oil, spice mix , spice

flat bread (such as flatout , or use 4 pitas, split into 8 thin rounds), chicken, cooked, cut in pieces, red onion, sliced, oil, boursin cheese (cream cheese with herb or garlic seasoning), gruyere cheese, shredded (or swiss cheese), barbecue sauce, your favorite brand

refrigerated biscuits (i use grands reduced-fat flaky layer biscuits), wax paper

refined flour rotis (flatbreads), boneless chicken , cut into cubes, ginger paste, garlic paste, green chili paste, salt, onions, peeled,washed and sliced thinly, carrot, washed,scraped and cut into juliennes, green chilies, stems removed,washed and chopped finely, fresh coriander leaves, cleaned,washed and finely chopped, oil, cumin powder, chat masala, green chutney

instant yeast, lukewarm water (litre00 - 110 degrees ), granulated sugar, extra-virgin olive oil, unbleached all-purpose flour, unbleached bread flour, kosher salt, spice mix (can use za atar or any other), olive oil, lemon, salt

pork net fat (panna) or lamb net fat, drained (panna), ground pork, coarsley grated onion, garlic cloves, grated, fresh parsley, finely chopped, salt, pepper

pork leg, cut into 1-inch/2 . 5cm cubes, salt, ripe tomatoes, finely chopped, onion, finely chopped, fresh parsley, finely chopped, lemon juice, pita bread

sugar, water, lemon juice, eggs, sweetened condensed milk, boiling water (use milk can), vanilla extract, white dinner rolls, finely cubed, almonds, blanched and chopped into small pieces, this can be (optional), sweetened condensed milk, water (use can as a measure), cornflour, eggs, vanilla extract, dream whip, beaten with, milk (i myself may try using cool whip), almonds, blanched , roasted and chopped into small pieces, again (optional)

diameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment

red bell pepper, green bell pepper, eggplant, all-purpose flour, salt, baking powder, olive oil, egg yolk, water, garlic clove, minced, black olives, pitted and coarsely chopped, salt & fresh ground pepper, ripe tomatoes , cut into slices, olive oil

sour cream, ranch dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tubes large refrigerated biscuits (16.3oz)

warm water, dry yeast, all-purpose flour, salt, dried thyme, pancetta, garlic clove, salt, fresh ground black pepper, fresh asparagus, shredded mozzarella cheese, fresh parmesan cheese