104 cypriot yourvarlakia avgolemono Recipes
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haloumy cheese (or 250g called haloom in arabic) and4 Morehaloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)8 min, 5 ingredients
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Cypriot Split Pea Soup (Louvana) (Gluten Free & Vegan)yellow split peas, water, sized potatoes and4 Moreyellow split peas, water, sized potatoes, sized onions, sliced, olive oil (unrefined is best), sea salt , to taste, lemon, cut into wedge2 hour 7 min, 7 ingredients
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Cypriot Slowed Cooked Lamb/Goatleg of lamb, tomatoes, crushed, water, potatoes, peeled and10 Moreleg of lamb, tomatoes, crushed, water, potatoes, peeled, green beans, allspice, whole, garlic cloves, bay leaves, white wine, olive oil, salt and pepper, sugar, risoni, kefalotyri, cubed2 hour 15 min, 14 ingredients
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Avgolemono (Lo-Cal Greek Lemon Soup)chicken broth, water, fresh lemon juice, egg whites, rice and3 Morechicken broth, water, fresh lemon juice, egg whites, rice, salt, white pepper, lemon slices8 ingredients
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