851 cutting carrots for salad Recipes

carrots, cut into 1/2-inch rounds, onion, sliced, green bell pepper, diced, tomato soup, undiluted, sugar, white vinegar, oil, salt and pepper, mustard powder

julienne-cut peeled daikon radishes (3-inch), kosher salt, julienne-cut carrot (3-inch), rice vinegar, sugar, mirin (sweet rice wine)

diagonally cut carrots (about 1 1/2 lb), cumin seeds, toasted, hungarian sweet paprika, chopped fresh cilantro, extravirgin olive oil, freshly ground black pepper, salt, ground red pepper, garlic clove, minced, crumbled reduced-fat feta cheese

asparagus, balsamic vinegar, olive oil, chopped fresh parsley, salt, freshly ground black pepper, garlic clove, minced, julienne-cut carrot

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrots, cut diagonally into thin slices, cider vinegar, olive oil, garlic, grated, ground cumin, cinnamon, grated fresh ginger, seasoned salt, cayenne pepper, raisins

carrots, peeled, cut into 1/4-inch-thick rounds, olive oil, ground cumin, cayenne pepper, water, white wine vinegar, chopped fresh cilantro

carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper

carrots, peeled, cut into 1/4 in . rounds, olive oil, ground cumin, cayenne pepper, water, white vinegar, chopped fresh cilantro

carrots, peeled and cut into fine matchsticks, fresh gingerroot, peeled and grated, poppy seed, garlic-infused olive oil

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

vegetable oil, lemon juice, minced fresh dill, salt, frozen crinkle cut carrots thawed

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

carrots, sliced & cooked to tender-crisp, sm white onion, thinly sliced and separated into rings, lg ribs celery, sliced thinly, sm or 1/2 a large sweet pepper, cut in bite-sized pieces, sauce, tomato soup, veg. oil, yellow hot dog mustard (i prefer dijon ), white sugar, white vinegar, salt, black pepper

carrots, peeled and cut diagonally into 1/4-inch thick ovals, freshly squeezed lemon juice, granulated sugar, olive oil, garlic, pressed, ground cumin, cinnamon, ground ginger, salt, generous dash ground red pepper, raisins

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing