25980 cutout wedding cookies Recipes

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk, paste food coloring of your choice, edible glitter and colored sugar, sprinkles , optional

unsalted butter, sugar, plus more for coating baked cookies, vanilla extract, all-purpose flour , plus more for dusting hands, pecans, chopped into very small pieces

butter, softened, powdered sugar, plus more for rolling baked cookies in, vanilla extract, all-purpose flour , plus more for dusting hands with, pecans, finely chopped

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour, sugar, baking soda, salt, shortening, cold butter, eggs, milk, vanilla extract, butter, softened, sugar, vanilla extract, milk, colored crystal sugar (optional), decorating candy (optional)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, egg white, beaten, colored decorating sugars

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, butter, softened, shortening, vanilla extract, salt, sugar, milk

butter, softened, sugar, brown sugar, egg, vanilla extract, vegetable oil, light corn syrup, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, colored sugar of your choice

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cake flour (all-purpose works, but cookies will not be as tender), baking soda, salt, vegetable shortening, softened, butter, softened, sugar, extra-large eggs (or 3 large), vanilla extract, whole milk

king arthur unbleached all-purpose flour, sugar, baking soda, salt, shortening, cold butter, eggs, milk, vanilla extract, butter, softened, sugar, vanilla extract, half-and-half cream, colored sugar and decorating candies, optional

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating

butter, sugar, egg, vanilla, salt, flour, baking powder, milk, shortening, milk, salt, powdered sugar, vanilla