12 cutlets with saute Recipes

chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

baguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets

all-purpose flour, turkey breast cutlets, pounded 1/4 inch thick (about 2 oz each), olive oil, divided, sliced mushrooms, sliced green onion, garlic clove, minced, dried thyme, marsala wine or 1/4 cup fresh lemon juice, chicken broth, fresh parsley , topped

king arthur unbleached all-purpose flour, turkey breast cutlets (2 oz each), olive oil, divided, sliced fresh mushrooms, sliced green onions, garlic clove, minced, chicken broth, marsala wine or additional chicken broth, salt, dried thyme, minced fresh parsley

unsalted chicken stock, carrot , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, onion, halved, bay leaf, garlic clove, crushed, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, all-purpose flour, olive oil, divided, butter, divided, quartered mushrooms, frozen pearl onions, water, cornstarch, chopped fresh tarragon, quinoa with toasted pine nuts, snap pea and radish saut

chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped

baguette , day old is fine, chicken breast halves, salt & freshly ground black pepper, all-purpose flour , for dredging, egg, fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, fresh chives, finely chopped, 1 handful, poultry seasoning, olive oil , for sauteing cutlets

mushroom, zucchini, onion, olive oil or salad oil, chicken cutlets, flour, diced tomatoes, balsamic vinegar or 3 tbsp red wine vinegar, salt

olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed

veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows