90 cutlets with and salad Recipes

  • Turkey and Quinoa Salad (Food Network Kitchens)
    extra-virgin olive oil, quinoa, rinsed, kosher salt and
    8 More
    extra-virgin olive oil, quinoa, rinsed, kosher salt, turkey cutlets, chopped fresh tarragon and/or parsley, freshly ground pepper, red onion, halved and sliced, assorted heirloom tomatoes, chopped, cubanelle chile pepper or other italian frying pepper, seeded and chopped, persian cucumbers, chopped, sherry vinegar
    40 min, 11 ingredients
  • Veal Scallopine with Charred Cherry Tomato Salad
    extra-virgin olive oil, sherry vinegar, shallot, minced and
    6 More
    extra-virgin olive oil, sherry vinegar, shallot, minced, dijon mustard, kosher salt and freshly ground pepper, tomatoes, veal cutlets, baby arugula (4 oz), shaved parmigiano-reggiano cheese (1 1/2 oz)
    9 ingredients
  • Grilled Chicken and Peach Spinach Salad with Sherry Vinaigrette
    sherry vinaigrette, divided, peaches, halved and pitted and
    5 More
    sherry vinaigrette, divided, peaches, halved and pitted, chicken breast cutlets, fresh baby spinach, pine nuts, toasted, goat cheese, crumbled
    14 min, 7 ingredients
  • Pita Chicken Fajitas
    salad oil, garlic cloves, minced, ground cumin and
    8 More
    salad oil, garlic cloves, minced, ground cumin, dried oregano, salt, pepper, chicken cutlet, cut in thin strips, red peppers or 1 large green peppers or 1 large yellow pepper, cut in strips, onion, sliced, lime juice, pita bread
    20 min, 11 ingredients
  • Veal Scaloppine
    boneless veal cutlets (4 oz each), salt and pepper and
    7 More
    boneless veal cutlets (4 oz each), salt and pepper, all-purpose flour, butter, salad oil, sliced mushrooms, sweet marsala wine or 1/2 cup golden sherry wine, beef broth, butter
    55 min, 9 ingredients
  • Grilled Halibut
    halibut fillets, cutlets each about 6-8 oz and
    7 More
    halibut fillets, cutlets each about 6-8 oz, salt and pepper, butter, salad oil, sweet corn, canned pimiento, parsley, lemon wedge
    25 min, 8 ingredients
  • Tangy Turkey Kabobs
    red potatoes, cut in half, honey mustard salad dressing and
    3 More
    red potatoes, cut in half, honey mustard salad dressing, dried rosemary, crushed, turkey breast cutlets , cut into 1-inch strips, green apples , cut into 1-inch pieces
    15 min, 5 ingredients
  • Chicken Salad with Hoisin Sauce (Emeril Lagasse) Chicken Salad with Hoisin Sauce (Emeril Lagasse)
    wonton skins, cut into 1/8-inch strips, separated and
    18 More
    wonton skins, cut into 1/8-inch strips, separated, snow peas, ends trimmed and strings removed, chicken cutlets, togarashi or asian seasoning, freshly ground black pepper, vegetable oil, shredded napa or other green cabbage, sliced red onions, chopped mint leaves, chopped cilantro leaves, hoisin dressing , recipe follows, green onions , sliced on bias, garnish, lightly toasted sesame seeds, garnish, hoisin sauce, rice vinegar, sesame oil, soy sauce, minced garlic, red pepper flakes
    19 ingredients
  • Grilled Citrus Chicken With Cucumber-Orange Salad Grilled Citrus Chicken With Cucumber-Orange Salad
    orange juice, lime juice, garlic cloves, minced and
    6 More
    orange juice, lime juice, garlic cloves, minced, canola oil, salt, chicken breasts , cutlets, cucumber, peeled and diced, orange, peeled and diced, red bell pepper, seeded and diced
    19 min, 9 ingredients
  • Lemon-Sage Chicken Cutlets (Food Network Kitchens) Lemon-Sage Chicken Cutlets (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)
    30 min, 11 ingredients
  • Crisp Chicken Schnitzel With Lemony Spring Herb Salad Crisp Chicken Schnitzel With Lemony Spring Herb Salad
    anchovy fillets, garlic clove and
    14 More
    anchovy fillets, garlic clove, kosher salt & freshly ground black pepper, lemon , zest of, finely grated, fresh lemon juice, extra virgin olive oil , to taste, eggs, beaten, panko breadcrumbs or 1 1/2 cups other unseasoned breadcrumbs, flour, cayenne, freshly grated nutmeg, chicken cutlets, pounded to 1/8-inch thick, safflower oil , peanut oil or vegetable oil, for frying, soft herb leaves like a combination mint , tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds), scallion, thinly sliced , including greens
    30 min, 16 ingredients
  • Turkey With Warm Barley Salad (Food Network Kitchens) Turkey With Warm Barley Salad (Food Network Kitchens)
    fat-free low-sodium chicken broth, quick-cooking barley and
    9 More
    fat-free low-sodium chicken broth, quick-cooking barley, kosher salt, unsalted butter, sliced almonds, brussels sprouts, thinly sliced (about 3 cups), grated zest and juice of 1 lemon, extra-virgin olive oil, turkey cutlets (about 1/4 inch thick ), freshly ground pepper, plum tomato, diced
    30 min, 11 ingredients
  • Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray) Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray)
    chicken breast cutlets , 6 pieces, salt and pepper and
    8 More
    chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped
    25 min, 10 ingredients
  • Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette
    chicken cutlet (3 oz), fresh lime juice, thai chili sauce and
    8 More
    chicken cutlet (3 oz), fresh lime juice, thai chili sauce, shredded green cabbage, shredded purple cabbage, sliced cucumber, unpeeled, shredded iceberg lettuce, shredded carrots, sliced scallions, divided use, crushed, lightly salted roasted peanuts, divided use, lime, for garnish , if desired
    30 min, 11 ingredients
  • Grilled Chicken Salad With Gazpacho Dressing (Food Network Kitchens) Grilled Chicken Salad With Gazpacho Dressing (Food Network Kitchens)
    chicken cutlets, kosher salt and freshly ground pepper and
    10 More
    chicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed
    30 min, 13 ingredients
  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • Pesto Turkey Pasta Pesto Turkey Pasta
    uncooked tricolor spiral pasta and
    8 More
    uncooked tricolor spiral pasta, turkey breast cutlets , cut into thin strips, prepared italian salad dressing, roasted sweet red peppers, drained and cut into thin strips, prepared pesto, salt, pepper, pine nuts, toasted, shredded parmesan cheese , optional
    25 min, 9 ingredients
  • Veal Scallops in Vermouth Veal Scallops in Vermouth
    veal cutlets, salt and pepper, flour, butter, salad oil and
    4 More
    veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste
    20 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top