166119 cutlets water chestnut stuffing gravy Recipes

red currant jelly, orange liqueur or juice, pork crown rib roast (16 ribs and about 8 lb), butter, cubed, onion, chopped, celery rib, chopped, unseasoned stuffing cubes, apricot halves, drained and quartered, sliced water chestnuts, drained, tart apple, peeled and chopped, egg, beaten, salt, rubbed sage, dried thyme

whole turkey, salt to taste, ground black pepper to taste, chestnuts, butter, minced onion, diced celery, bread crumbs, dried thyme, dried marjoram, ground savory, dried rosemary

wild rice, raw, goose, salt and pepper, orange zest, grated, bacon, chopped, onion, chopped, celery, sliced (with leaves ), italian parsley, chopped, whole chestnuts, drained and coarsely chopped, fresh sage leaves, chopped (or 1 tsp dried sage), dried thyme, dried marjoram

coarse sausage meat, spanish strong onions, garlic cloves, fresh parsley, chestnut puree (unsweetened ), salt, pepper

green apple, cored and diced into 1-inch cubes, red apple, cored and diced into 1-inch cubes, onion, diced into 1/2-inch cubes, extra-virgin olive oil, unsalted butter, plus 2 tbsp cubed, dry white wine, dried cranberries, salt, freshly ground black pepper, sweet italian turkey sausage , meat removed from casing, steamed whole chestnuts, roughly chopped, day old cornbread or bread, cut into 1/2-inch cubes, red pepper flakes, canned chicken stock, freshly grated parmesan

mushrooms, olive oil, divided, italian sausage links, removed from casings, onion, peeled & finely diced, garlic, peeled & minced, canned or jarred chestnuts, finely chopped, coarse fresh breadcrumbs, marsala wine, chopped fresh thyme, chopped fresh rosemary, salt and pepper, grated pecorino cheese, grated pecorino cheese

buttermilk corn bread, butter, chopped onions, chopped celery, low-salt chicken broth, chopped fresh sage, chopped fresh thyme, coarsely chopped chestnuts from 1 16-oz jar, egg, beaten to blend

loaves old-fashioned white bread, cut into 1/2-inch cubes (about 16 cups), butter, onions, chopped, mushrooms, sliced, celery stalks, chopped, fresh chestnuts , roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped (about 15 oz), chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, ground nutmeg, canned low-salt chicken broth

green apple, red apple, onion, extra virgin olive oil, unsalted butter, dry white wine, dried cranberries, salt, fresh ground black pepper , to taste, sweet italian turkey sausage , meat removed from casing (can substitute sweet italian pork sausage, if you prefer, aunt raffy uses pork, giada likes turkey), steamed whole chestnuts (aunt raffy leaves them whole, giada likes them chopped), day old cornbread or 1/2 lb bread, cut into 1/2-inch cubes, red pepper flakes (optional), reduced-sodium chicken broth or 1/2 cup chicken stock, freshly grated parmesan cheese, divided, butter , pinched into pieces

fresh chestnuts, ground beef, bulk pork sausage, onion, celery, turkey broth or 3 1/2 cups chicken broth, grain rice, raisins (golden preferred ), almonds or 1/2 cup pine nuts, turkey drippings or 2 tbsp chicken drippings, salt, cinnamon (this is never enough), pepper, eggs

potatoes, salt, pepper, milk, butter, egg, beaten, veal cutlets (1/2-inch thick , 5 cutlets), water, dry vermouth, heavy cream, cognac, seasoning salt, mozzarella cheese, canadian bacon, unpeeled cucumber, sliced, tomatoes, sliced in wedges, fresh parsley, minced

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

recipe cornbread , bottome crust removed and the bread broken into 1-inch chunks--about 6 cup, at least, peeled chestnuts, good white bread, cut into 1/2 cubes, lg or 2 sm onions, chopped, garlic, minced, cuput from a bunch of cupelery , including the leaves--2 cup, minced parsley, mushrooms, cleaned and sliced, at least 1 tsp dried tarragon, at least 1 tsp dried thyme, grated nutmeg, salt tspo tspaste , usually 1 1/2 tsp, butter as needed, proportions can be varied by availability of ingredients , or by your own taste

olive oil, divided, sliced celery , about 4 celery stalks, chopped onion , about 1 medium onion, chopped fuji apples , about 3 apples, chopped flat-leaf parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, cubes from assorted whole-grain bread , toasted until dry, coarsely chopped cooked shelled chestnuts, cooked crumbled lean sweet italian chicken sausage (optional), salt, freshly ground black pepper, egg, lightly beaten, fat-free , low-sodium chicken broth, heated, unsalted butter

rib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley

challah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper