15807 cutlets vermouth leek tarragon Recipes

  • Leek Soup With Brie Toasts
    leeks, white portion only thinly sliced and
    11 More
    leeks, white portion only thinly sliced, sliced fresh mushrooms, garlic clove, minced, dried tarragon, white pepper, butter, softened, divided, butter, softened, divided, all-purpose flour, chicken broth, heavy whipping cream, french bread (1/2 inch thick ), brie cheese , cut into 1/4-inch slices
    40 min, 12 ingredients
  • Leek Salad
    leeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes and
    9 More
    leeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes, hard-boiled egg, chopped, salad oil or 1/3 cup olive oil, cider vinegar, parsley, snipped, sugar, worcestershire sauce, garlic salt, dried tarragon, crushed, black pepper
    15 min, 11 ingredients
  • Leek Soup with Brie Toasts
    leeks (white portion only), thinly sliced and
    10 More
    leeks (white portion only), thinly sliced, sliced fresh mushrooms, dried tarragon, white pepper, butter, softened, divided, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, french bread or bread of your choice (1/2 inch thick), brie cheese , cut into 1/4-inch slices
    15 min, 11 ingredients
  • Leek and Potato Soup W/ Croutons
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    10 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)
    40 min, 11 ingredients
  • Leeks à la Grecque (Greek-Style Leeks)
    leeks (about 2 lb), water, red wine vinegar, olive oil and
    9 More
    leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano
    13 ingredients
  • Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
    boneless skinless chicken breasts (6-8 oz. each), salt and
    9 More
    boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter
    25 min, 11 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Veal Cutlets with Leeks and Zinfandel Cream Veal Cutlets with Leeks and Zinfandel Cream
    leeks, all-purpose flour, salt, freshly ground pepper and
    4 More
    leeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream
    8 ingredients
  • Tarragon Roast Turkey with Vermouth Tarragon Roast Turkey with Vermouth
    unsalted butter, dry white vermouth, dried tarragon and
    4 More
    unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch
    7 ingredients
  • Turkey Cutlets with Springtime Vegetables Turkey Cutlets with Springtime Vegetables
    turkey cutlets or breast slices, cut crosswise into and
    8 More
    turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas
    9 ingredients
  • Baked Chicken Breasts in Vermouth Baked Chicken Breasts in Vermouth
    chicken cutlets, vermouth, soy sauce, vegetable oil and
    4 More
    chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water
    1 hour 5 min, 8 ingredients
  • Leeks With Bacon and Tarragon Vinaigrette Leeks With Bacon and Tarragon Vinaigrette
    leeks, bacon, oil, vinegar, mustard, handful tarragon
    20 min, 6 ingredients
  • Warm Shrimp Salad with Kamut, Red Chile and Tarragon Warm Shrimp Salad with Kamut, Red Chile and Tarragon
    dried kamut or spelt berries and
    10 More
    dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving
    2 hour , 11 ingredients
  • Chicken with Wine and Tarragon Chicken with Wine and Tarragon
    dry white wine or dry vermouth, dried tarragon and
    6 More
    dry white wine or dry vermouth, dried tarragon, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into 4 pieces, water
    8 ingredients
  • Leek Soup With Brie Toasts Leek Soup With Brie Toasts
    leeks, thinly sliced (white portion only ) and
    11 More
    leeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices
    45 min, 12 ingredients
  • Leeks with Dijon Vinaigrette (Food Network Kitchens) Leeks with Dijon Vinaigrette (Food Network Kitchens)
    leeks, dark green tops trimmed, white wine vinegar and
    7 More
    leeks, dark green tops trimmed, white wine vinegar, dijon mustard, water, kosher salt , plus additional for salting water, extra-virgin olive oil, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves , optional
    20 min, 9 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients
  • Leeks a La Grecque (Greek Style Leeks) Leeks a La Grecque (Greek Style Leeks)
    leeks (approx 2 lbs), water, red wine vinegar, olive oil and
    9 More
    leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine
    45 min, 13 ingredients




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