9432 cutlets vermouth leek Recipes

salted butter, leeks (white and light green parts), sliced and rinsed well, sweet onion, chopped, yukon gold or red-skinned potatoes, peeled and diced, parsnip, peeled and diced, evaporated 2% milk, low-sodium vegetable broth, bay leaves, dried rosemary, sea salt , to taste, white pepper , to taste, fresh chives and/or chive blossoms, to serve

leeks, white and light green parts only, cleaned, marinated artichoke hearts with stems (from a specialty food shop), or two 12-oz jars marinated artichoke hearts in oil, drained, olive oil, lemon juice, kosher salt, freshly ground black pepper, linguine, freshly grated parmesan

butter, leek, white and light green parts, finely chopped (1/2 cup), yellow onion, finely chopped (1/2 cup), egg, lightly beaten, light cream, nutmeg, kosher salt, freshly ground pepper, chopped blanched broccoli rabe florets, squeezed dry, chopped pancetta , optional, prebaked miniature phyllo shells (two 15-oz packages)

flour, plus more for rolling out dough, salt, freshly ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelles, cut into about 1-in . pieces, fresh thyme leaves, heavy whipping cream, freshly ground black pepper, grated gruyere cheese

leeks (about 2 1/2 lb), olive oil, ground cumin, garlic cloves, minced, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped fresh flat-leaf parsley, cubed day-old bread (about 6 oz), plain low-fat yogurt, harissa

bacon slices, chopped leek, rich turkey stock, cubed peeled yukon gold potato, salt, chopped fresh or 1/4 tsp dried thyme, chopped fresh flat-leaf parsley

leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice

leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice

refrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese

leeks, carrots, olive oil, skinned and boned chicken breast halves, coarse-grained mustard, chopped fresh thyme, salt, freshly ground pepper

sheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste

leeks (about 3 lb), cleaned, butter or margarine, divided, all-purpose flour, milk, salt, pepper

sliced leek (about 6 medium), butter, melted, water, salt, pepper, deep-dish frozen piecrust, shredded gruyere cheese, eggs, egg whites, fat-free milk, cornstarch

butter, sliced leek (about 4 large), garlic cloves, minced, fat-free , less-sodium chicken broth, thyme sprigs, bay leaf, thick) slices diagonally cut french bread baguette, shredded parrano originale cheese

all-purpose flour, salt, butter, shortening, cold water, chopped onion, chopped leeks (white portion only ), minced garlic, butter, melted, dried whole tarragon, shredded gruye sre cheese, divided, eggs, lightly beaten, whipping cream, salt, ground white pepper

leeks, butter, light brown sugar, kosher salt, divided, fresh lemon juice, salmon fillets, freshly ground black pepper, ground red pepper

olive oil, fresh oregano, or 1 tsp. dried, garlic, crushed, whole leeks, whit, finely sliced, coarse salt, fresh ground pepper, fresh or dried fettuccine, whole grated rind of 1 lemon, capers, drained, grated parmesan, chopped parsley

leeks, white and tender green parts only, halved lengthwise, fingerling or baby yukon gold potatoes, halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, red wine vinegar, whole-grain mustard, chopped drained capers, hard-cooked eggs, quartered or thickly sliced