9432 cutlets vermouth leek Recipes

butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)

sugar snap pea , strings removed, butter, olive oil, shallot, chopped, leeks, white part only, chopped, chopped fresh marjoram, salt and pepper

leeks, water, potatoes, peeled and sliced, onion, diced, milk, salt, pepper, butter, heavy cream, grated cheese, for topping

leeks, olive oil, salt & freshly ground black pepper, extra-large eggs

leeks, chopped (4 medium), low sodium chicken broth, dried basil, dried chervil, salt, pepper, garlic cloves, crushed, dry white wine, cornstarch, no-salt-added whole tomatoes, drained

leek, dark green parts removed, sliced, olive oil, carrots, sliced thinly, rice, sugar, lemon juice (optional)

leek, oil, chicken, mushrooms, white wine, thyme, creme fraiche, shortcrust pastry, egg

butter or 1/2 cup margarine, cornbread stuffing mix, butter, melted, chopped leeks , thoroughly washed, chopped celery, bacon , cooked until crisp, crumbled, chopped pecans, salt, ground black pepper

leeks, sliced, yellow bell pepper, sliced, green bell pepper, sliced, red bell pepper, sliced, bouquet garni, salt and pepper

peeled and seeded squash, sliced 1 cm thick, olive oil, leeks , cut on the diagonal, tomatoes, skinned and sliced, ground roasted cumin seeds, cream (light ), red chile , deseeded and sliced, garlic clove, chopped, fresh mint, chopped, fresh parsley, chopped, fine breadcrumbs (brown or white )

leeks, chopped, bacon grease, bacon, chopped, garlic cloves, minced, salt , to taste, pepper , to taste, fresh parsley, chopped, fresh basil, chopped, stewed tomatoes, petite cut tomatoes (diced with jalapeno s in rich juice is the best), v- 8 juice (add more if it gets too thick), uncooked spaghetti (3/4 of a package, broken up), monterey jack cheese (grated for garnish )

leek (about 3 medium), olive oil, eggs , large, whole milk, cornstarch, gruyere cheese, shredded (approx 4 oz), salt & pepper

brown rice, water, oil, shallot, diced, garlic cloves, diced, leek, diced, butter

bacon, butter, potato, leeks, chicken stock, salt & pepper, milk, cheese, grated, parsley

butter, leek, sliced, garlic cloves, crushed, plain flour, milk, mushrooms, sliced, condensed mushroom soup, thickened cream, dried thyme, dried lasagna sheets, tasty cheese, grated, parmesan cheese, grated

garlic, olive oil, leeks, cleaned and sliced thin (about 2 cups), potatoes, cubed (about 2 cups), onion, peeled and minced, zucchini, washed and sliced (about a cup or more), vegetable broth (or 1 quart water and 2 double boullion cubes knorr), sea salt, pepper, evaporated milk, almonds, blanched and peeled

leeks, trimmed , cut in half lengthwise and rinsed, olive oil, splash dry white wine , such as chardonnay (optional), red wine vinegar, vegetable broth or 2 tbsp chicken stock, coarse salt, fresh ground black pepper, feta cheese, crumbled, kalamata olives, finely diced

ritz crackers, deli ham, chopped, mayonnaise, sweet relish, pickle juice, leeks, fresh