165360 cutlets fried slices schnitzel Recipes

slicing tomatoes (ripe ), lemon, lemon pepper, kosher salt, fresh cracked black pepper, capers (optional)

veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge

all-purpose flour, salt and pepper, pork cutlets or 1 lb turkey cutlets or 1 lb chicken cutlet, butter, white mushrooms or 3 cups cremini mushrooms, garlic, minced, chicken stock, light sour cream, soy sauce, minced fresh parsley

chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying

veal or 4 beef schnitzel, flour, eggs, dry breadcrumbs, grated parmesan cheese, ground almonds, chopped parsley, thyme, garlic, salt and pepper, oil, brandy, dry white wine, cream, salt and pepper

vegetable oil, sliced mushrooms, coarsely chopped red bell peppers, coarsely chopped onions, sliced carrot, garlic, minced, diced tomatoes, undrained, all-purpose flour, paprika, water, pork tenderloin, fresh coarse ground black pepper, salt, no yolk noodles, cooked (about 3 cups cooked ), chopped fresh parsley (optional)

sliced green onions, ground allspice, fresh or 2 tsp dried thyme, fresh lime juice, vegetable oil, soy sauce, honey, grated peeled fresh ginger, black pepper, salt, worcestershire sauce, ground nutmeg, ground cinnamon, habanero hot pepper sauce or any other hot pepper sauce, garlic cloves, minced, habanero pepper, seeded and chopped (optional), turkey cutlets, jamaican jerk seasoning (such as spice islands), vegetable oil, divided, cranberry-habanero salsa

sliced onion, canola oil, dried cranberries, orange juice, balsamic vinegar, turkey cutlets (1/2-inch thick and 4 oz each ), salt, pepper

peanut oil, eggs, lightly beaten, prawns , cutlets, rice , jasmine, cooked, yellow capsicum , deseeded and diced, mushrooms, small and chopped, spring onions, chopped, soy sauce, light, fish sauce, sugar, lime juice

boneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil

sliced tomato and onion salad, balsamic vinegar, water, olive oil, dijon mustard, freshly ground black pepper, salt, ripe tomatoes, unpeeled, purple onion, minced fresh oregano or 1/2 tsp dried

sliced peeled english cucumber, minced fresh chives, minced fresh cilantro, rice vinegar, sugar, salt, crushed red pepper

pork cutlets, pounded thin, pepper, salt, eggs, beaten, flour or 1/2 cup breadcrumbs, oil, butter, onion, chopped, mushroom, sliced, tomato paste, water, dry wine, paprika, parsley, sour cream

sliced chicken breasts , cutlets, egg, breadcrumbs, dried dill, lemon pepper, paprika, salt, butter or 2 -3 tbsp vegetable oil

panko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge

low-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy

two - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed

bacon, chopped, chopped smoked ham, onions, sliced, eggs, milk or 1/4 cup cream, salt and pepper