23164 cutlets chestnut stuffing ray Recipes
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mushrooms, olive oil, divided and11 Moremushrooms, olive oil, divided, italian sausage links, removed from casings, onion, peeled & finely diced, garlic, peeled & minced, canned or jarred chestnuts, finely chopped, coarse fresh breadcrumbs, marsala wine, chopped fresh thyme, chopped fresh rosemary, salt and pepper, grated pecorino cheese, grated pecorino cheese1 hour 25 min, 13 ingredients
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chestnut puree (made from fresh, or dried and rehydrated ... and7 Morechestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish45 min, 8 ingredients
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chestnuts (either canned or frozen), hot vegetable stock and31 Morechestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig1 hour 30 min, 33 ingredients
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Cornbread Chestnut Stuffingrecipe cornbread , bottome crust removed and the bread br... and13 Morerecipe cornbread , bottome crust removed and the bread broken into 1-inch chunks--about 6 cup, at least, peeled chestnuts, good white bread, cut into 1/2 cubes, lg or 2 sm onions, chopped, garlic, minced, cuput from a bunch of cupelery , including the leaves--2 cup, minced parsley, mushrooms, cleaned and sliced, at least 1 tsp dried tarragon, at least 1 tsp dried thyme, grated nutmeg, salt tspo tspaste , usually 1 1/2 tsp, butter as needed, proportions can be varied by availability of ingredients , or by your own taste14 ingredients
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Apple, Sage and Chestnut Stuffingolive oil, divided, sliced celery , about 4 celery stalks and14 Moreolive oil, divided, sliced celery , about 4 celery stalks, chopped onion , about 1 medium onion, chopped fuji apples , about 3 apples, chopped flat-leaf parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, cubes from assorted whole-grain bread , toasted until dry, coarsely chopped cooked shelled chestnuts, cooked crumbled lean sweet italian chicken sausage (optional), salt, freshly ground black pepper, egg, lightly beaten, fat-free , low-sodium chicken broth, heated, unsalted butter16 ingredients
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Crown Roast of Pork with Chestnut Stuffingrib ) crown roast of pork (about 8 lb), vegetable oil and15 Morerib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley17 ingredients
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Apple-Chestnut Stuffingchallah bread, cut into 3/4-inch dice and11 Morechallah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper12 ingredients
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Raffy's Turkey Sausage and Chestnut Stuffingwhole granny smith apple (medium) cored and cut into 1-in... and13 Morewhole granny smith apple (medium) cored and cut into 1-inch cubes, whole red delicious apple (medium) cored and cut into 1-inch cubes, whole onion (medium) chopped, vegetable oil, unsalted butter, dried cranberries, dry white wine, salt plus more to taste, freshly ground black pepper plus more to taste, sweet italian turkey sausage casings removed, steamed whole chestnuts coarsely chopped, day-old cornbread cut into 1-inch cubes, canned chicken broth, parmesan cheese freshly grated45 min, 14 ingredients
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Savory Pumpkin-Chestnut Stuffingfirm white bread, cut into 1-inch cubes (about 8 cups) and16 Morefirm white bread, cut into 1-inch cubes (about 8 cups), butter, chopped onion, sliced cremini mushrooms, chopped celery, chopped granny smith apple, sweetened dried cranberries, coarsely chopped bottled chestnuts, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh or 1 tsp dried thyme, canned pumpkin, fat-free , less-sodium chicken broth, salt, black pepper, eggs17 ingredients
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Sausage and Chestnut Stuffingolive oil or unsalted butter, yellow onions, diced and9 Moreolive oil or unsalted butter, yellow onions, diced, carrots, diced, stalks celery, diced, kosher salt and pepper, fresh flat-leaf parsley, finely chopped, fresh thyme, day-old baguette , cut into 1/2-inch pieces (about 8 cups), low-sodium chicken broth, warmed, italian sausage, canned chestnuts, chopped11 ingredients
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Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Saucechestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients
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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)chestnut flour , available in specialty stores and5 Morechestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil40 min, 6 ingredients
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