30912 cutlets chestnut stuffing pan gravy Recipes

chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

chicken flavor stuffing mix, chicken in water, onion, minced, heinz homestyle turkey gravy, water, cheddar cheese, shredded

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed

pan drippings, all-purpose flour, milk, water, salt and pepper to taste

pan juices from the turkey, unsalted butter, all-purpose flour, plum glaze, dried thyme, salt and pepper, to taste, giblet broth , if needed

pan juices, plain flour, water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage

bulk pork sausage, chopped fresh mushrooms, chopped onion, celery ribs, chopped, butter, minced fresh parsley, dried thyme, pepper, chicken broth, day-old bread cubes, whole chestnuts, chopped (about 2 cups)

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

chestnuts boil, peel and chop, celery chopped, onion chopped, sausage meat, egg beaten, bells poultry seasoning, stuffing bread toasted and chopped, chicken or turkey stock

pan dripping , from roast turkey, homemade turkey broth or 3 1/2 cups use canned reduced-sodium chicken broth, all-purpose flour, fresh ground black pepper, salt

pan dripping , from roasted turkey, dry sherry, portabella mushroom, cut into 1/2 inch cubes, water , as needed or 1 1/2-2 1/4 cups broth, cornstarch, mixed with, water, salt & freshly ground black pepper, to taste