601 cut sugar cookies sugar Recipes

  • Eggnog Cut-Out Cookies
    sugar, butter, softened, eggs, eggnog, vanilla, flour and
    5 More
    sugar, butter, softened, eggs, eggnog, vanilla, flour, nutmeg, baking powder, egg yolks, water
    1 hour 11 min, 11 ingredients
  • Granny's Cut out Cookies
    sugar, butter flavor shortening, eggs, buttermilk and
    4 More
    sugar, butter flavor shortening, eggs, buttermilk, baking soda, baking powder, vanilla extract or 2 1/2 tsp coconut extract, flour
    2 hour 6 min, 8 ingredients
  • Macwalcan Chip Cookies
    butter (2 cubes ), granulated sugar, brown sugar, eggs and
    11 More
    butter (2 cubes ), granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, baking soda, semisweet chocolate chips (1 cup) ghirardelli, macadamia halves cut in half (the cup is when chopped), walnuts cut in quarters (the cup is when chopped), pecans cut in thirds (the cup is when chopped), plastic mixing bowls or at least 1
    7 min, 15 ingredients
  • Triple Macwalcan Chip Cookies
    butter (2 cubes ), granulated sugar, brown sugar, eggs and
    11 More
    butter (2 cubes ), granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, baking soda, ghirardelli 60% cocoa chips, macadamia halves cut in half (the cup is when chopped), walnuts cut in quarters (the cup is when chopped), pecans cut in thirds (the cup is when chopped), plastic mixing bowls or at least 1
    7 min, 15 ingredients
  • Lofthouse Cookie Pie
    refrigerated pie crust, room temperature, butter, melted and
    5 More
    refrigerated pie crust, room temperature, butter, melted, sugar, all-purpose flour, vanilla extract, eggs, frosted lofthouse sugar cookies , cut into rough chunks
    55 min, 7 ingredients
  • Fourteen In One Cookies
    fourteen in 1 cookies and
    15 More
    fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.
    7 min, 16 ingredients
  • Southern Apple Crumble (Cookie Mix)
    apples, peeled, coarsely chopped (about 3 cups) and
    7 More
    apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar , packed, ground cinnamon, cold butter or 1/4 cup margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or 1/2 cup margarine, melted, chopped pecans
    1 hour 5 min, 8 ingredients
  • Cut-Out Cookies in a Flower Pot Cut-Out Cookies in a Flower Pot
    butter, softened, white sugar, eggs, vanilla extract and
    4 More
    butter, softened, white sugar, eggs, vanilla extract, butter flavor extract, all-purpose flour, baking powder, salt
    50 min, 8 ingredients
  • Joanne's Sour Cream Cut-Out Cookies Joanne's Sour Cream Cut-Out Cookies
    sugar, eggs, sour cream, flour, baking powder, butter and
    1 More
    sugar, eggs, sour cream, flour, baking powder, butter, vanilla
    7 ingredients
  • Molasses Cut-Out Cookies for Gingerbread Men Molasses Cut-Out Cookies for Gingerbread Men
    sugar, molasses, shortening, water and
    7 More
    sugar, molasses, shortening, water, flour, enough to make a smooth dough, cinnamon, baking soda, cream of tartar, ground ginger, allspice
    2 hour , 11 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Applesauce Cookie Dough Bars Applesauce Cookie Dough Bars
    cinnamon, nutmeg and
    3 More
    cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups
    45 min, 5 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Black Magic Cookies With Blackstrap Icing Black Magic Cookies With Blackstrap Icing
    raisins, dark rum, flour, unsweetened cocoa, baking powder and
    13 More
    raisins, dark rum, flour, unsweetened cocoa, baking powder, ground allspice, ground cinnamon, salt, semisweet chocolate cut into 1/4 pieces, unsalted butter cut into 1 oz pieces, brown sugar, eggs, vanilla, icing, semisweet chocolate cut into 1/4 pieces, heavy cream, unsalted butter cut into 1 oz pieces, blackstrap molasses
    30 min, 18 ingredients
  • Bethal's Sugar Cookies Aka Cut-Out Cookies Bethal's Sugar Cookies Aka Cut-Out Cookies
    brown sugar, sugar, egg, milk, vinegar, salt and
    5 More
    brown sugar, sugar, egg, milk, vinegar, salt, lemon extract, vanilla, flour, baking powder, baking soda
    24 hour 30 min, 12 ingredients
  • Fried Cookies With Sugar (Bugnes Au Sucre) Fried Cookies With Sugar (Bugnes Au Sucre)
    all-purpose flour, granulated sugar, grated lemon peel and
    8 More
    all-purpose flour, granulated sugar, grated lemon peel, salt, eggs, lightly beaten, unsalted butter, softened and cut into tablespoons, sour cream, at room temperature, vegetable oil, water, vegetable oil , for frying cookie, sugar , for dusting
    9 hour 20 min, 11 ingredients
  • Apple Cranberry Cookie Cobbler Apple Cranberry Cookie Cobbler
    granny smith apples -- peeled, cored , slice and
    5 More
    granny smith apples -- peeled, cored , slice, whole berry cranberry sauce, brown sugar, all-purpose flour, ground cinnamon, refrigerated sugar cookie dough -- cut in half
    6 ingredients




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