61 cut pork medallions Recipes

  • Pork Medallions
    pork tenderloin , cut into medallions,1/2 ",thick and
    5 More
    pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley
    20 min, 6 ingredients
  • Pork Medallions With Cider Sauce
    pork tenderloin , cut into 2 inch medallions (should make... and
    5 More
    pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season
    30 min, 6 ingredients
  • Pork Medallions With Blue Cheese-Chive Stuffing
    pork tenderloin, cut in 1 inch slices, fresh ground pepper and
    4 More
    pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs
    30 min, 6 ingredients
  • Priceless Pork Medallions  (Médaillon, Medaglione)
    boneless center-cut pork loin chop (3 chops ) and
    13 More
    boneless center-cut pork loin chop (3 chops ), all-purpose flour, salt, black pepper, fresh thyme leave, olive oil, diced red onion, garlic cloves (1 tsp minced ), lemon juice (2 tablespoons), dijon mustard, capers (petite peppercorn size is best), chicken broth, fresh lemon fresh thyme sprig, lemon slice
    20 min, 14 ingredients
  • Pork Medallions with Lemon and Capers
    coarsely ground black pepper and
    7 More
    coarsely ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock or canned broth, fresh lemon juice, capers, drained, peeled diced lemon segments (optional), chopped fresh chives or green onion tops
    8 ingredients
  • Pork Medallions With Lemon and Capers
    fresh coarse ground black pepper and
    7 More
    fresh coarse ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock, fresh lemon juice, capers, drained, lemon (optional), chives or 1/4 cup green onion top, chopped
    30 min, 8 ingredients
  • Pork Medallions With Wine and Sage Pork Medallions With Wine and Sage
    pork tenderloin , cut into medallions approx 1 . 5-inch e... and
    6 More
    pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper
    30 min, 7 ingredients
  • Pork Medallion Valdostana with Marsala Essence Pork Medallion Valdostana with Marsala Essence
    pork medallions , 1 inch cut pocket, fontina cheese, flour and
    4 More
    pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil
    26 min, 7 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients
  • Pork Medallions with Sweet-and-Sour Tomato Sauce Pork Medallions with Sweet-and-Sour Tomato Sauce
    olive oil, onion , cut into thin slices (about 1 1/2 cups) and
    15 More
    olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil
    1 hour , 17 ingredients
  • Pork Medallions With Mustard and Bourbon Sauce Pork Medallions With Mustard and Bourbon Sauce
    vegetable oil, pork tenderloin , cut into medallions and
    10 More
    vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped
    55 min, 12 ingredients
  • Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce
    butter, garlic cloves, chopped, salt and
    27 More
    butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke
    1 hour 15 min, 30 ingredients
  • Maple Pecan Pork Medallions Maple Pecan Pork Medallions
    boneless center cut pork chop (4 4oz chops ) and
    7 More
    boneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)
    15 min, 8 ingredients
  • Pork Medallions With Sauteed Apples Pork Medallions With Sauteed Apples
    pork tenderloin , cut into 1 inch slices, dried thyme and
    10 More
    pork tenderloin , cut into 1 inch slices, dried thyme, paprika, salt, pepper, green onion, sliced, garlic clove, minced, butter, apples, cut into wedges, cornstarch, reduced-sodium chicken broth, unsweetened apple juice
    25 min, 12 ingredients
  • Smothered Pork Medallions and Gravy Smothered Pork Medallions and Gravy
    peanut or vegetable oil, for deep-frying and
    30 More
    peanut or vegetable oil, for deep-frying, center cut pork , tenderized and pounded with a mallet, cajun spices , recipe follows, flour , for dredging, kosher salt, freshly ground pepper, eggs, water, smother gravy, recipe to follow, scallions sliced on the bias, for garnish, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme, unsalted butter, diced onions, diced red pepper, diced celery, brunoised carrot, chopped garlic, fresh thyme, cajun spices, flour, unsalted chicken stock, worcestershire sauce, kosher salt, freshly ground black pepper
    1 hour 15 min, 31 ingredients
  • Raspberry Rosemary Sauce on Pork Medallions Raspberry Rosemary Sauce on Pork Medallions
    vegetable oil, divided, onion, finely chopped and
    15 More
    vegetable oil, divided, onion, finely chopped, carrot, finely chopped, orange zest, garlic clove, minced, dried rosemary, crushed, dried thyme, crushed, bay leaf, raspberries, divided, fresh orange juice, white wine, chicken stock, boneless center cut pork chops, flour, salt (optional), pepper (optional), green onion top, for garnish
    45 min, 17 ingredients
  • Pork Medallions With Ginger Pears and Chutney Pork Medallions With Ginger Pears and Chutney
    pork tenderloin , cut into 1-inch slices, salt (to taste) and
    8 More
    pork tenderloin , cut into 1-inch slices, salt (to taste), fresh coarse ground black pepper, canola oil, pears, peeled, cored, and cut into chunks, grated peeled fresh ginger, garlic clove, minced, mango chutney, low sodium chicken broth, chopped fresh thyme
    1 hour , 10 ingredients
  • Pork Medallions With Cider Sauce Pork Medallions With Cider Sauce
    vegetable oil and
    5 More
    vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper
    35 min, 6 ingredients




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