797 cut off Recipes

thick) beef shanks (6 lb), salt, black pepper, all-purpose flour, extra-virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest, fresh thyme sprigs, turkish bay leaves or 1 california, celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice , or to taste, garnish: celery leaves

beef shanks (1 1/2-inch-thick , 6 lbs), salt, black pepper, all-purpose flour, extra virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest (4-inch-long), fresh thyme sprigs, turkish bay leaves (or 1 california ), celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice (to taste), parchment paper, celery leaves

heads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar

dijon mustard, honey, olive oil, minced garlic, salt, pepper, pork ribs, cut into chunks (cut off excess fat), nectarines, honey

italian turkey sausage links, zucchini , cut into 1-inch slices, summer squash , cut into 1-inch slices, bell pepper, sliced, onion, cut into wedges, okra pods, steam cut off, cut into 1 inch lengths (optional), mushroom, quartered (optional), garlic cloves, peeled, olive oil, dried oregano, dried parsley flakes, paprika, salt and pepper

kosher salt , to taste, penne, olive oil , plus more as needed, ears corn , kernels cut off cob, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded, cut into 1-inch chunks, garlic, sliced, fresh oregano, chopped, red pepper flakes, tomato paste, white wine, fresh basil, thinly sliced, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

olive oil, onion, finely chopped, fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, salt, golden raisins, egg matzos (about 6 inches square), broken into 1/2-inch pieces, egg, lightly beaten, chopped fresh parsley, black pepper, fennel seedstoasted and ground in an electric coffee/spice grinder, whole turkey breast (bone and skin attached), low-sodium chicken broth (14 fl oz), potato starch

heads garlic, larges with half inch cut off tops, extra virgin olive oil, divided, roasted red pepper, from jar drained and diced, fresh parsley, chopped, coarse kosher salt, grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise, all-beef hot dogs, grilled, manchego cheese, grated, sherry wine vinegar or balsamic vinegar

rotini pasta , or veggie, olive oil, kosher salt, red onion, chopped, prewashed/cut borcolli florets, stems cut off , and cut into smaller pieces, mushroom slices, drained (optional), jumbo ripe olives, drained , cut in half lengthwise, tub grape tomatoes , cut in half lengthwise, chopped garlic, garlic pepper, seasoned salt, salad supreme seasoning, fresh grated parmesan , or 1 cup. small mozzerella cubes, good italian dressing (ken s 3 cheese italian is good)

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

sweet chilly sauce or dressing, sausages cut into 2cm bits, peas frozen or fresh, few snow peas ends cut off, red onion cut in half and separate layers, add other vegetables if you like

center cut cod, on the bone , but cut off 1-inch of the belly to make the saddle stand sturdily, garlic, salt and freshly ground black pepper, olive oil, butter, oil, shallot, chopped, chanterelles, cleaned, salt and pepper

ears corn , kernels cut off and cobs reserved, vegetable oil, onion, cut into 1/4-inch dice, ham, heavy cream, baking potato, peeled and cut into 1/2-inch dice, kosher salt & freshly ground black pepper

shrimp boil , seasonings zatarain s brand, 2 bags, crab-n-shrimp boil oil , zatarain s brand, whole heads garlic, unpeeled and tops cut off, salt, red potatoes, whole ears of corn, cut in half, kielbasa , cut into 2 inch pieces, lemons, cut in half, onions, peeled and quartered, raw shrimp, in the shell, freezer paper, squeeze butter, turkey , fryer with strainer basket

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

whole chickens, cut into 8-10 pieces (cut off excess fat), flour, salt, fresh ground pepper, vegetable oil, garlic cloves, crushed, white pearl onions, quartered, button mushrooms, quartered, baby fennel, chopped or 1 tsp fennel seed, chicken stock (depending on how much liquid you want), whole fresh tomato, chopped, italian seasoning (or combination of basil , oregano and other preferred spices), bacon, diced, white potatoes, diced small, broccoli florets

head cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped

beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream