364 cut french onion soup Recipes

boneless beef chuck roast , trimmed of excess fat, can use favorite cut, sweet onion, thinly sliced , vidalia, walla walla, etc, minced garlic, condensed french onion soup, water , the empty soup can full, reduced sodium soy sauce, cider vinegar, ground ginger, black pepper, brown sugar

ground beef, onion, chopped, garlic, minced, water, diced tomatoes, undrained, condensed french onion soup, undiluted, frozen cut green beans, refrigerated cheese tortellini, zucchini, chopped, dried basil

johnsonville mild ground italian sausage, water, chopped cabbage, italian stewed tomatoes, undrained and cut up, beef broth, condensed french onion soup, refrigerated cheese tortellini, grated parmesan cheese

unsalted butter, cut into 3 pieces, yellow onions, about 4 lb, halved and cut pole to pole into 1/4 inch slices, salt, divided, water, plus extra for deglazing, dry sherry, low sodium chicken broth, low sodium beef broth, fresh thyme , tied with kitchen twine or 1 tbsp dried thyme, bay leaf, ground black pepper, baguette , cut on a bias into 1/2 inch slices, toasted, gruyere, shredded (about 2 1/2 cups)

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

boneless beef chuck roast , cut into large chunks bigger than bite-sized, fresh coarse ground black pepper, oil, beef broth, onion , cut into 1/2-inch sections and separated, french onion soup mix, a-1 steak sauce, minced garlic, butter, salt , don tsp be shy with it, fresh sliced mushrooms, cornstarch, cold water, reames home-style frozen egg noodles, cooked and drained

reduced-sodium chicken broth, water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, thick) slices of baguette, coarsely grated manchego or gruyere (6 to 7 oz)

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded

uncooked johnsonville mild italian sausage links links (1/2 to 3/4 lb), water, italian stewed tomatoes, condensed french onion soup, undiluted, broccoli coleslaw mix, frozen cut green beans, frozen cheese tortellini, grated parmesan cheese , optional

lean boneless lamb or 12 oz beef, cut into 1/2 inch cubes, cooking oil, sliced celery (2 stalks ), coarsely chopped carrot (2 medium), dry lentils, rinsed and drained, condensed french onion soup, dried thyme, crushed, salt, black pepper, water

butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, fresh ground black pepper, dry red wine, tomato paste, water, canned diced tomato, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low sodium soy sauce, diagonally cut french baguettes, shredded gruyere cheese, grated asiago cheese

butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, freshly ground black pepper, dry red wine, tomato paste, water, canned diced tomatoes, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low-sodium soy sauce, thick) slices diagonally cut french bread baguette, shredded gruyere cheese, grated asiago cheese

olive oil, butter, vidalia onions, thinly sliced, low-salt beef broth, dry white wine, black pepper, diagonally cut french bread (about 1 inch thick ), reduced-fat shredded swiss cheese

flour, seasoning salt, pepper, garlic powder, steaks, cut into serving pieces, vegetable oil, french onion soup, undiluted, ketchup, green pepper , cut into strips

cream cheese, at room temperature, sour cream, dry onion soup mix, chopped chives, dried chervil, paprika, worcestershire sauce, bell pepper, cut in half,seeded (any color )

sweet onions, cut in half and thinly sliced, chicken broth, beef broth, freshly grated/shredded parmesan cheese or 4 tbsp romano cheese or 4 tbsp asiago cheese, divided, provolone cheese (round works best ), swiss cheese, olive oil or 2 tbsp canola oil, dry sherry

vidalia onions, about 2-1/2 lb, peeled and thinly sliced, butter, melted (1/2 stick), sugar, olive oil, beef stew meat, cut into 1/2-inch cubes, dry sherry, beef broth, worcestershire sauce, salt, dried thyme, bay leaf, black pepper, grated gruyere cheese (8 oz)