442 cut crispy Recipes

cornflour, flour, baking powder, salt, ground coriander, cumin, egg, beaten, lemon juice , a few drops, water, frozen corn (cut off the cob), cilantro, green onions, chopped, canola oil, to fry, sweet chili sauce, to serve

vegetable oil, salt, dried basil, dried oregano, dried thyme, pepper, paprika, potato potatoes, cut into wedges, grated parmesan cheese

olive oil, chickpeas, rinsed and drained, fresh lemon juice, fresh flat-leaf parsley, roughly chopped , plus 1/2 cup whole parsley leaves, kosher salt, black pepper, tomatoes, diced, pitas or pieces flat bread, warmed, hummus, red onion, thinly sliced, hot sauce (such as tabasco), plain yogurt, lemon, cut into wedges

cream of mushroom soup, milk, prepared pesto, plain dried bread crumbs, dried oregano, kosher salt, pepper, chicken , cut in eighths (backbone reserved for another use)

king arthur unbleached all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler/fryer chickens (3 to 4 lb each), cut up, oil for deep-fat frying

mashed potato flakes, grated parmesan cheese, poultry seasoning, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4-1/2 lb), cut up

king arthur unbleached all-purpose flour, divided, garlic salt, paprika, pepper, divided, poultry seasoning, eggs, water, salt, broiler/fryer chickens (3-1/2 to 4 lb each), cut up, oil for deep-fat frying

dry bread crumbs, yellow cornmeal, salt, cayenne, center-cut cod or scrod fillet (3/4 inch thick), eggs, lightly beaten, vegetable oil, lemon wedges and tartar sauce

tilapia fillet, cut into 1-inch strips (about 5 fillets), salt and lemon pepper, mayonnaise, lemons, cut into wedges, flour, panko breadcrumbs, olive oil

broiler-fryer chickens, cut in pieces, paprika, basil, garlic salt, plain yogurt, soy sauce, flour, basil

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored

russet potatoes, cut into large wedges, oil, pepper, salt (i usually use more and i like to use seasoned ), garlic, minced

canola oil, salt, dried basil , oregano and thyme, pepper, paprika, potatoes, cut into wedges, grated parmesan cheese

paprika, dried parsley flakes, onion salt, pepper, potatoes, cut into wedges, refrigerated butter-flavored spray

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten

potatoes, peeled and cut into quarters, salsa, any kind, egg roll wraps, salt and black pepper, olive oil, cucumber, peeled, seeded, and diced, dried dill, yogurt

sugar, ponzu sauce (such as kikkoman), rice vinegar, dark sesame oil, wonton wrappers , stacked and cut diagonally into triangles, sesame seeds