615 cut chops emeril Recipes

  • Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse) Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)
    carrot, peeled, trimmed and cut into 1-inch pieces and
    26 More
    carrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces
    2 hour 18 min, 27 ingredients
  • Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce (Emeril Lagasse) Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce (Emeril Lagasse)
    phyllo shells (30 1 1/2-inch shells), thawed and
    15 More
    phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish
    16 ingredients
  • Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse) Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse)
    soy sauce, wasabi powder, mirin, rice wine vinegar and
    16 More
    soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish
    15 min, 20 ingredients
  • Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo (Emeril Lagasse) Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo (Emeril Lagasse)
    flour, salt, lard, cut into small pieces and
    34 More
    flour, salt, lard, cut into small pieces, butter, cut into small pieces, eggs, lightly beaten with 1/2 cup water, annatto oil , recipe follows, or vegetable oil, yellow onion, finely chopped, green bell pepper, finely chopped, garlic, minced, ground beef, ground pork, tomato sauce, annatto paste , recipe follows, chopped pimento-stuffed green olives, raisins, red wine vinegar, sugar, salt, essence , recipe follows, vegetable oil, for frying, vegetable or olive oil, annatto seeds, annatto seeds, vegetable or olive oil, lime, juiced, dried oregano, garlic cloves, minced, salt, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 10 min, 37 ingredients
  • Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse) Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse)
    ears fresh yellow corn, peeled and silk removed and
    27 More
    ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic
    55 min, 28 ingredients
  • Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes (Emeril Lagasse) Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes (Emeril Lagasse)
    butter, sliced onions, light brown sugar, garlic and
    16 More
    butter, sliced onions, light brown sugar, garlic, thyme leaves, all-purpose flour, cognac, brown chicken stock, salt and pepper, sweet potatoes, olive oil, salt and pepper, butter, light brown sugar, pecans, double-cut bone-in pork chops, essence , recipe follows, salt, olive oil, chopped parsley leaves and chopped pecans, for garnish
    1 hour 10 min, 20 ingredients
  • Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse) Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas
    18 ingredients
  • Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction (Emeril Lagasse) Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    8 More
    olive oil, minced shallots, minced garlic, wild blueberries, washed and stemmed, balsamic vinegar, veal reduction, salt, fresh cracked black pepper, chopped fresh sage leaves, unsalted butter, double-cut boar chops (2 ribs each)
    1 hour 5 min, 11 ingredients
  • Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse) Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)
    vegetable oil and
    46 More
    vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    6 hour 25 min, 47 ingredients
  • Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse) Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse)
    cooked diced lobster meat and
    40 More
    cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper
    1 hour 30 min, 41 ingredients
  • Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse) Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)
    each (14-oz each) double-cut pork chops, olive oil and
    17 More
    each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper
    55 min, 19 ingredients
  • Kielbasa (Emeril Lagasse) Kielbasa (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    11 More
    pork butt, cut into 1-inch cubes, beef chuck, cut into 1-inch cubes, pork fat, cubed, chopped garlic, paprika, ground allspice, salt, freshly ground black pepper, caraway seeds, ground dried marjoram, ground dried summer savory
    12 ingredients
  • Cassoulet (Emeril Lagasse) Cassoulet (Emeril Lagasse)
    butter, veal shanks, flour, essence , recipe follows and
    23 More
    butter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 27 ingredients
  • Beefy Nachos (Emeril Lagasse) Beefy Nachos (Emeril Lagasse)
    flour tortillas , cut into eighths and
    17 More
    flour tortillas , cut into eighths, corn tortillas , cut into eighths, oil for frying, olive oil, lean ground beef, minced onions, salt and cayenne, chili powder, cumin, minced garlic, veal stock, grated cheddar cheese (about 1 cup), grated jalapeno monterey jack cheese (about 1 cup), shredded lettuce, peeled, seeded and chopped roma tomatoes, sour cream, pickled jalapenos, chopped cilantro
    18 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    14 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, cloud mushrooms , hydrated, red snapper, cut into 1-inch cubes, fish stock, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade of cilantro, sheet nori , seaweed, cut into thin sheets, salmon roe, fried wonton wrappers, chopped green onions
    40 min, 17 ingredients
  • Cornish Pasties (Emeril Lagasse) Cornish Pasties (Emeril Lagasse)
    all-purpose flour, sugar, salt and
    11 More
    all-purpose flour, sugar, salt, cold, unsalted butter , cut into pieces, lard or vegetable shortening, cut into pieces, egg yolk, cold water, chuck steak, trimmed and cut into scant 1/4-inch dice, onion, very finely chopped, carrot, cut into 1/4-inch dice, idaho potato, cut into 1/4-inch dice, salt, freshly ground black pepper, egg, lightly beaten
    50 min, 14 ingredients
  • Chicken Normandy (Emeril Lagasse) Chicken Normandy (Emeril Lagasse)
    thick cut bacon, cut into 3/4-inch dice and
    19 More
    thick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Shrimp Clemenceau (Emeril Lagasse) Shrimp Clemenceau (Emeril Lagasse)
    vegetable oil and
    18 More
    vegetable oil, idaho potatoes, peeled and cut into small dice (about 3 cups), olive oil, chopped yellow onion, salt, freshly ground black pepper, shrimp, peeled and deveined, cayenne, boiled ham, cut into small dice, fresh sweet baby green peas, chopped garlic, unsalted butter, recipe hollandaise sauce (see below ), egg yolks, fresh lemon juice, hot sauce, water, salt and freshly ground black pepper, unsalted butter, melted
    19 ingredients




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