124046 cut cake yeast doughnuts Recipes

milk, cake yeast, baking potatoes , like russets, peeled and cut into chunks, for boiling, eggs, flour, sugar, extra-virgin olive oil, campari, orange , zested and juiced, confectioners sugar , for dusting

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

all-purpose flour, active dry yeast, milk, white sugar, butter, salt, eggs, oil for deep frying, sugar for dusting

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying

milk, cake yeast , softened in 1 cup of lukewarm water, flour, sugar, eggs, well beaten, nutmeg, butter, melted, salt, oil, for frying, powdered sugar, for garnish (optional)

scalded milk, granulated sugar, salt, active dry yeast, warm water, all-purpose flour, freshly grated nutmeg (optional), butter or margarine, eggs, beaten, oil for deep frying, sugar, milk

whole milk, all-purpose flour, white sugar, cakes cake yeast, margarine, dry bread crumbs, eggs, white sugar, all-purpose flour, vanilla sugar, whole milk , or as needed, fresh plums, pitted and quartered, all-purpose flour, butter, white sugar, ground cinnamon (optional)

milk, yeast cake or 1 package dry yeast, butter, sugar, salt, flour, butter, brown sugar

milk, scalded, yeast, shortening, sugar, nutmeg, lemon rind (optional), egg, milk, flour, salt

milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

cake yeast, butter, evaporated milk , and, water, mixed, flour , sifted, butter, sugar, eggs, salt, apples (use a good baking apple, such as granny smith), butter, melted, brown sugar (more if necessary)

yeast, warm water, sugar, all-purpose flour , plus 1/2 cup, cake flour , plus 1/4 cup, powdered sugar, salt, cooked potato, peeled and riced, water, powdered sugar, for rolling

warm milk, 95 to 105 degrees (divided ), dry yeast or 2 tbsp butter, sugar, eggs, all-purpose flour, nutmeg, freshly grated, salt, unsalted butter, melted, sugar, cinnamon

scalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla

yeast mixture, warm water, fresh yeast, granulated sugar, doughnut ingredients, eggs, oil, sugar, non dairy creamer, vanilla extract, lemon peel, grated, all-purpose flour, oil for frying, sugar and cinnamon

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.