19922 custard spiced blackberries Recipes

canola-oil cooking spray, fresh blackberries, fresh peaches, pitted and sliced, fresh orange juice, vanilla extract, whole-wheat flour, rolled oats, brown sugar, canola oil, honey, cinnamon, nutmeg

unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, all-purpose flour, walnuts, toasted, cooled, and finely chopped, seedless blackberry or raspberry jam, garnish: confectioners sugar for dusting

cake flour, sugar, chopped fresh thyme, baking powder, kosher salt, chilled unsalted butter, cut into 1/4 cubes, egg yolk, all-purpose flour, cake flour, baking powder, baking soda, kosher salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, butter milk, grated lemon zest, fresh (or frozen, thawed, drained) blackberries (about 6 oz), halved lengthwise, chopped fresh thyme, chopped fresh thyme

frozen blackberries, sugar, fresh lemon juice, divided, cornstarch, grated lemon peel

all purpose flour, cake flour, grated lemon peel, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, ice water, apple cider vinegar, nonstick vegetable oil spray, sugar, cornstarch, fresh raspberries, fresh blackberries, sugar (optional)

frozen unsweetened blackberries, thawed, sugar, fresh lemon juice, brandy (optional)

sugar, water, picked-over blackberries, picked-over raspberries, fresh lemon juice

fresh mint leaves , plus more for garnish, fresh blackberries, light agave syrup, ice cubes, light rum, fresh lime juice, crushed ice, lime-flavored club soda, lime slices, for garnish

baking soda, buttermilk, butter, sugar, egg yolks, beaten, flour, cinnamon, nutmeg, allspice, vanilla, blackberry jam, egg whites, beaten

unflavored gelatin, juice and grated zest of 1 orange, frozen blackberries , without sugar; reserve several for garnish, egg yolks, sugar, cointreau , grand marnier , or other orange-flavored liqueur, heavy cream, mint sprigs, for garnish

water, sugar, fresh lemon juice, whole allspice, fresh or frozen blackberries (1 1/2 pints)

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter

water, sugar, fresh blackberries (3 1/2 to 3 3/4 cups), plain nonfat yogurt (preferably organic ), honey, fresh lemon juice

boiling water, mint tea bag, sugar, blackberries, plain whole-milk greek-style yogurt

fresh blackberries (12 oz), sugar, all-purpose flour, baking soda, salt, unsalted butter, softened, egg, vanilla, well-shaken buttermilk, vanilla ice cream

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

unsalted butter, 1/2 stick cut into bits and chilled, water, sugar, self-rising cake flour, milk, cinnamon, fresh or thawed frozen blackberries (about 1 lb), accompaniment if desired: vanilla ice cream