21343 custard soufflee banana toffee Recipes

whole almonds, toasted, all purpose flour, sugar, grated lemon peel, ground cinnamon, chilled unsalted butter , cut into pieces, egg, banana liqueur or brandy, golden brown sugar, unsalted butter, whipping cream, vanilla extract, bananas, peeled, sliced, banana liqueur or brandy, cream

muffin cup) dupont teflon non-stick pan, all natural pam original cooking spray, bisquick original all-purpose baking mix, domino granulated sugar, mashed ripe banana (about 2 large), milk, egg, lightly beaten, mccormick gourmet collection ground allspice, streusel topping, nestle toll house premier white chocolate morsels, whipping cream

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

bananas, milk, eggs, caster sugar, drops vanilla essence, arrowroot (you could use cornflour or cornstarch), sheets puff pastry (ours measure 23cm square), icing sugar (to decorate )

bananas, milk, sugar, custard powder, dry coconut powder , easily available at shops, butter, heavy cream (if you want), different types nuts, of your choice (eg (peanuts, almonds etc)

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

puff pastry, bananas, egg whites, scoops vanilla ice cream, brown sugar, light cream, vanilla extract, unsalted butter, icing sugar (you may not need all of it)

bananas, prepared custard, scoops vanilla ice cream, chopped pecans (optional)

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla

bananas, seedless watermelon, yoplait vanilla custard-style yogurt, fresh raspberry, chopped nuts (optional), maraschino cherries (optional)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.