3175 custard petit Recipes
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active dry yeast, warm 2% milk (110o to 115o) and12 Moreactive dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lightly beaten, ground walnuts, apricot cake and pastry filling, sugar, butter, softened, vanilla extract, milk1 hour 30 min, 14 ingredients
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Petite Chocolate-Hazelnut Cakesbutter, softened, sugar, eggs, vanilla extract and15 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, buttermilk, unflavored gelatin, heavy whipping cream, divided, nutella, semisweet chocolate, chopped, heavy whipping cream, instant espresso granules, hazelnuts, toasted1 hour 10 min, 19 ingredients
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Custard Blender Pieeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg and1 Moreeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut1 hour , 8 ingredients
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