40 custard ice fresh Recipes

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves

butter (i use ) or 1/2 cup margarine (i use ), cocoa, granulated sugar, egg, graham cracker crumbs, chopped walnuts (or pecans), shredded coconut, freshly grated orange rind, butter, softened (don tsp use margarine here), custard powder, frozen orange juice concentrate, thawed, freshly grated orange rind, icing sugar, sifted to remove lumps, orange food coloring (optional, i don tsp use it ), semisweet chocolate, butter (don tsp use margarine)

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

dried peaches (chopped ), craisins, butter, brown sugar, golden syrup, eggs (lightly beaten ), fresh white breadcrumbs, self-raising flour (sifted), icing sugar (sifted to serve ), vanilla custard (to serve )

granny smith apples, dried apricot, chopped, custard powder, cinnamon, ground mixed spice, blueberries (fresh or frozen ), phyllo pastry sheets, milk, icing sugar , to dust

recipe basic sweet pie crust , recipe follows, egg white, lightly beaten , plus 4 large eggs, milk, heavy cream, sugar, salt, freshly grated nutmeg, vanilla extract, fresh blueberries, cold water, cornstarch, lemon juice, lemon zest, cream , optional, vanilla ice cream , optional

all-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon

pouring custard (shop-bought will do. it must not be too thick), caramelised condensed milk, roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate), fresh cream , whipped until quite firm

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, granulated sugar, yellow cornmeal, salt, reduced-fat milk, honey, butter, melted, vanilla extract, eggs

all-purpose flour, cake flour, shortening (recommend crisco), powdered butter flavoring, salt, egg, cider vinegar, ice water, egg white, eggs, sugar, salt, whole milk, half-and-half, real vanilla extract, fresh grated nutmeg

unsalted butter (at room temperature to coat ramekins), eggs (range free separated), caster sugar, lemon zest (fine ), full-cream milk, lemon juice (fresh ), salt, almonds , icing sugar (flaked toasted and roughly chopped, sifted for dusting), full-cream milk, egg yolks (large free range), honey

whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water

fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

cubed fresh pineapple or 1 (8-oz) can pineapple tidbits in juice, drained, strawberries, banana, sliced, orange juice, carton strawberry custard-style yogurt (such as yoplait), ice cubes (about 2 cups)

vanilla flavored custard style, low fat or nonfat yogurt, coconut milk , found on drink mix aisle of market, ice cubes, crushed pineapple, ripe banana, peeled and cut into chunks, fresh ginger root, grated, stem strawberries, garnish

sugar, unsalted butter, cocoa powder, egg, beaten, vanilla extract, digestive biscuits, grated fresh coconut, walnuts, finely chopped, water, unsalted butter, icing sugar , sieved, custard powder, dessert chocolate, broken into pieces, walnuts, roughly chopped