391 custard fresh Recipes

  • Lemon Pudding Custard
    eggs, sugar, lemon juice, grated lemon peel, vanilla and
    7 More
    eggs, sugar, lemon juice, grated lemon peel, vanilla, salt , optional, milk , heated until very hot, sliced fresh strawberries, jam , jelly or fruit preserves, lemon peel strips, optional, fresh mint leaves , optional
    30 min, 12 ingredients
  • Thai Coconut Pudding/ Custard
    eggs, all-purpose flour and
    8 More
    eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish
    50 min, 10 ingredients
  • Strawberry Rhubarb Custard Pie
    unbaked pie crust (see footnote for recipe link) and
    10 More
    unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water
    1 hour 20 min, 11 ingredients
  • Filled Custard with Fresh Fruit
    sugar, cornstarch, nutmeg, milk, half-and-half and
    3 More
    sugar, cornstarch, nutmeg, milk, half-and-half, egg yolks, room temperature,beaten, vanilla, fresh fruit
    30 min, 8 ingredients
  • Hamersleys Lemon Custard Souffle
    butter, unsalted and softened, sugar, eggs, separated and
    7 More
    butter, unsalted and softened, sugar, eggs, separated, grated lemon zest, lemon juice, fresh, flour , sifted, milk, heavy cream, salt, fresh berries, to garnish
    50 min, 10 ingredients
  • Lemon Custards with Lemon Verbena
    water, fresh or dried lemon verbena leaves (optional) and
    5 More
    water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice
    7 ingredients
  • Tart Lemon Blueberry Custard Tart
    par-baked (weighted and baked 325f about 10-15 min.) and ... and
    7 More
    par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily
    30 min, 8 ingredients
  • Summer Squash Goat-Cheese Custard
    yellow squash, sliced into 1/2-inch rounds (about 4 cups) and
    10 More
    yellow squash, sliced into 1/2-inch rounds (about 4 cups), onion, coarsely chopped, goat cheese, butter, cornmeal, eggs, beaten, milk, chopped fresh dill , plus sprigs for garnishing, sugar, kosher salt, freshly ground black pepper
    11 ingredients
  • Gilroy Garlic Custards Gilroy Garlic Custards
    heads garlic, separated into cloves with the skin left on and
    9 More
    heads garlic, separated into cloves with the skin left on, salt, crumbled goat cheese, sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor), eggs, fresh breadcrumb, milk, heavy cream, salt, fresh ground pepper
    21 min, 10 ingredients
  • Tangerine Custard Tart Tangerine Custard Tart
    egg yolks, fresh tangerine juice, fresh lemon juice and
    10 More
    egg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice
    45 min, 14 ingredients
  • Brandied Peach Custard Pie Brandied Peach Custard Pie
    unsalted butter, sugar and
    8 More
    unsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell
    2 hour , 10 ingredients
  • Turkey Day Butternut Custard Turkey Day Butternut Custard
    heavy cream, milk, pure maple syrup and
    6 More
    heavy cream, milk, pure maple syrup, butternut squash (cooked and pureed ), egg yolks, ground cinnamon, nutmeg (freshly grated ), salt, fresh ground black pepper (sprinkled)
    1 hour 35 min, 9 ingredients
  • Lemon-Rosemary Custard Cakes Lemon-Rosemary Custard Cakes
    egg whites (at room temperature ), sugar, divided and
    10 More
    egg whites (at room temperature ), sugar, divided, margarine, softened, all-purpose flour, grated lemon rind, fresh lemon juice, minced fresh rosemary, salt, egg yolks, low-fat milk, powdered sugar
    12 ingredients
  • Raspberry and Lime Custard Tart Raspberry and Lime Custard Tart
    all-purpose flour, cold unsalted butter, cut into bits and
    10 More
    all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water, sugar, heavy cream, eggs, fresh lime juice, grated fresh lime zest, picked-over raspberries, sugar
    12 ingredients
  • Savory Spinach-Gorgonzola Custards Savory Spinach-Gorgonzola Custards
    frozen chopped spinach, thawed and
    12 More
    frozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)
    1 hour , 13 ingredients
  • Almond Créme Custard With Raspberries Almond Créme Custard With Raspberries
    brown sugar or 3 tbsp splenda granular, evaporated milk and
    4 More
    brown sugar or 3 tbsp splenda granular, evaporated milk, eggs, slightly beaten, amaretto or 1 tsp almond extract, freshly chopped toasted almonds, fresh raspberries or 4 cups frozen unsweetened raspberries
    1 hour 15 min, 6 ingredients
  • Baked Orange Custard With Strawberries Baked Orange Custard With Strawberries
    cholesterol-free egg substitute, sugar and
    7 More
    cholesterol-free egg substitute, sugar, fat-free evaporated milk, freshly squeezed orange juice, heavy cream, orange zest, vanilla, fresh sliced strawberries, sugar substitute or 3 (1 g) packets equivalent of 2 tbsp sugar
    40 min, 9 ingredients
  • Blueberry-Custard Pie (Emeril Lagasse) Blueberry-Custard Pie (Emeril Lagasse)
    recipe basic sweet pie crust , recipe follows and
    14 More
    recipe basic sweet pie crust , recipe follows, egg white, lightly beaten , plus 4 large eggs, milk, heavy cream, sugar, salt, freshly grated nutmeg, vanilla extract, fresh blueberries, cold water, cornstarch, lemon juice, lemon zest, cream , optional, vanilla ice cream , optional
    2 hour , 15 ingredients




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