30 custard french Recipes

all purpose flour, sugar, salt, unsalted butter, chilled, cubed, water, custard, lg eggs slightly beaten, salt, scalded milk, white sugar, vanilla, nutmeg

day-old french bread (1 inch thick ), butter, melted, eggs, egg yolks, milk, heavy whipping cream, sugar, vanilla extract, ground nutmeg, sugar , optional

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

butter or 2 tbsp margarine, eggs, beaten, milk, sugar, lemon juice, french bread cubes (1/2-inch), fresh blueberries, grated fresh lemon rind, eggs, sugar, salt, milk, scalded, vanilla extract, grated fresh lemon rind

drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust

cinnamon (or raisin) bread, egg + 1 yolk, milk, heavy cream, brown sugar, boiling water

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

french vanilla instant pudding, whipping cream, milk, sugar, vanilla

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

eggs, flour, sugar, salt, baking powder, half-and-half, french bread , cut into 1-inch slices, butter

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

butter, sugar, brown sugar, ground cinnamon, eggs, crushed pineapple, drained, french bread (day old, lightly toasted), coarsely chopped macadamia nuts or 6 tbsp slivered almonds

egg bread, eggs, cinnamon, nutmeg, custard powder, milk, cream cheese, apricot jam, chopped or slivered almonds, drop almond extract, powdered sugar and sliced almonds for topping (optional), apricot syrup

canned pumpkin, sugar, pumpkin-pie spice, salt, eggs, lightly beaten, egg white, lightly beaten, reduced-fat milk, maple syrup, vanilla extract, cubed day-old french bread, dried cranberries, maple cream, maple cream

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

powdered sugar, ground cinnamon, freshly grated nutmeg, milk, eggs, lightly beaten, dark rum (optional), vanilla extract

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt