167833 custard fillings for cream puffs from absolute boyfriend Recipes

egg whites, cream of tartar, ground cinnamon, rum extract, sugar, sugar, cornstarch, milk, egg, lightly beaten, butter, rum extract

puff pastry, ready-rolled, lemon curd, double cream , whipped, strawberries, hulled and sliced, strawberry jam, warmed, icing sugar , to dust

butter or margarine, sugar (optional; for dessert puffs only), all-purpose flour, eggs

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

cream cheese, room temperature, instant coffee, powdered sugar, ground chocolate or 1 tsp cocoa, unbleached flour, baking powder, baking soda, salt, eggs, sour cream, sugar, vanilla

light rum, light cream (half and half), superfine sugar (or simple syrup), club soda

water, bisquick, eggs, vanilla ice cream, slightly softened, fresh fruit, chocolate syrup, caramel ice cream topping

water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

water, butter, flour, cooked and flaked fish, eggs, heavy cream, cayenne pepper (or more )

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

puff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces

cream cheese, softened, crushed pineapple, drained, cool whip, thawed, puff pastry shells (recommend stella dora anginette)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

butter, water, salt, all-purpose flour, eggs, pecan halves, granulated sugar, butter or 1 tbsp margarine, vanilla, vanilla ice cream, granulated sugar, brown sugar, half-and-half or 1/2 cup light cream, butter or 3 tbsp margarine, chopped toasted pecans