14218 custard filled desserts Recipes

  • Custard-filled Walnut-topped Cake
    chopped walnuts, light brown sugar and
    12 More
    chopped walnuts, light brown sugar, melted butter , plus 1/2 cup butter softened at room temperature, ground nutmeg, granulated sugar, divided, eggs, divided, all-purpose flour, baking powder, baking soda, salt, sour cream, milk, cornstarch, vanilla extract
    14 ingredients
  • Custard-Filled Cinnamon Meringues
    egg whites, cream of tartar, ground cinnamon, rum extract and
    9 More
    egg whites, cream of tartar, ground cinnamon, rum extract, sugar, sugar, cornstarch, milk, egg, lightly beaten, butter, rum extract
    35 min, 13 ingredients
  • Dessert Egg Rolls
    count) package egg roll wraps, pie filling, powdered sugar and
    1 More
    count) package egg roll wraps, pie filling, powdered sugar, oil (for frying )
    20 min, 4 ingredients
  • Dessert Apple Cheesecake Chimichangas
    cream cheese, softened, white or powdered sugar, flour and
    8 More
    cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional
    5 min, 11 ingredients
  • Dessert Fruit Cup
    fruit cocktail, drained, firm bananas, sliced and
    3 More
    fruit cocktail, drained, firm bananas, sliced, pineapple tidbits, drained, cherry pie filling, topping, toasted flaked coconut and slivered almonds
    10 min, 5 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Dutch Coffee Custard (Hopjesvla)
    custard powder, whole milk, divided, white sugar and
    3 More
    custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white
    25 min, 6 ingredients
  • Custard Powder Biscuits (Cookies)
    butter, softened, caster sugar, egg, at room temperature and
    4 More
    butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped
    25 min, 7 ingredients
  • Custard Yoghurt Cake
    butter, sugar, vanilla essence, eggs and
    3 More
    butter, sugar, vanilla essence, eggs, self raising flour , sifted, custard powder , sifted, plain greek yogurt
    45 min, 7 ingredients
  • Custard Fillings for Cream Puffs from Absolute Boyfriend Custard Fillings for Cream Puffs from Absolute Boyfriend
    sugar, flour, salt, milk, egg yolks, beaten and
    1 More
    sugar, flour, salt, milk, egg yolks, beaten, vanilla extract
    1 min, 6 ingredients
  • Custard-Filled Cornbread Custard-Filled Cornbread
    eggs, butter, melted, milk, sugar, white vinegar, salt and
    5 More
    eggs, butter, melted, milk, sugar, white vinegar, salt, all-purpose flour, yellow cornmeal, baking powder, corn kernel (from 2 ears corn), heavy cream
    45 min, 11 ingredients
  • Custard-Filled Cornbread Custard-Filled Cornbread
    all-purpose flour, yellow cornmeal, baking powder and
    8 More
    all-purpose flour, yellow cornmeal, baking powder, baking soda, eggs, butter, melted, sugar, salt, milk, white vinegar, heavy cream
    1 hour 5 min, 11 ingredients
  • Custard Filled Cornbread Custard Filled Cornbread
    eggs, butter, melted, sugar, salt, milk, white vinegar and
    5 More
    eggs, butter, melted, sugar, salt, milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream
    1 hour , 11 ingredients
  • Dessert Pizza Dessert Pizza
    white cake mix, quick-cooking oats and
    6 More
    white cake mix, quick-cooking oats, butter or margarine, softened, egg, strawberry pie filling or flavor of your choice, chopped nuts, brown sugar, ground cinnamon
    8 ingredients
  • Custard Powder Sponge (No Fail Sponge Cake) Custard Powder Sponge (No Fail Sponge Cake)
    eggs, cornflour, caster sugar, custard powder and
    2 More
    eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda
    20 min, 6 ingredients




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