Directions:
- Preheat the oven to 350 degrees.
- Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.
- Sift or stir together the flour, cornmeal, baking powder and baking soda.
- In a mixing bowl, beat the eggs and the melted butter until well-blended. Add the sugar, salt, milk and vinegar and beat well. Stir the dry ingredients into the egg mixture just until the batter is smooth.
- Pour the batter into the heated dish. Pour the heavy cream into the center of the batter. Do not stir. Check the cornbread after 45 minutes. It is done when the top becomes lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.54 Kcal (995 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 276.63mg | 12% | |
| Potassium | 236.07mg | 5% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 18% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 25% | |
| Sodium | 218.3mg | 12% | |
| Potassium | 186.3mg | 5% | |
| Total Carbs | 21.78g | 9% | |
| Sugars | 4.83g | 24% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 96.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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