26 custard de Recipes

pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks

digestive cookies (or other favorite cookie), butter, melted, bananas, dulce de leche, whipping cream, custard, ready made, shaved semi-sweet chocolate to garnish

sugar, lemon zest, grated, almonds, shelled, eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sugar, pouring custard

eggs, milk, salt, pepper, nutmeg, butter, all-purpose flour, chicken broth, water, whipping cream, salt and pepper again to taste

milk, egg yolks, sugar (or splenda equivalent), oranges, brown sugar (to taste), cornstarch, ground cinnamon , to taste

whole milk, sugar, salt, pineapple juice, cornstarch, egg yolks, lightly beaten, nutmeg, freshly grated

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

custard apple, pulp, frozen (guanabana), milk, cold, scoops vanilla ice cream, sugar

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

sweetened condensed milk, evaporated milk, eggs, separated, ripe custard apple, de-seeded and mashed, cherries (to garnish ) or plums (to garnish) or berries (to garnish)

egg white, splenda sugar substitute, skim milk, fat-free evaporated milk, vanilla extract, sugar-free dulce de leche syrup, salt, nutmeg

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

sugar, water, boiled and mashed breadfruit (pumpkin or sweet potato ok), cream cheese, sugar, eggs, evaporated milk, vanilla extract

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)

whole milk, vanilla bean, whole coffee beans, very strong coffee, egg yolks, sugar, cornstarch