356 custard cinnamon Recipes

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

bananas, prepared vanilla pudding or 3 cups no cook custard, cinnamon, freshly grated nutmeg, sugar, peanuts, finely chopped

cinnamon (or raisin) bread, egg + 1 yolk, milk, heavy cream, brown sugar, boiling water

cinnamon-swirl bread, 1/2 inch thick, eggs, egg yolks, sugar, milk, half-and-half, vanilla, powdered sugar

eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, milk, hot, vanilla, pie shells

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

milk, vanilla pods and / or cinnamon sticks, sugar to taste, margaringe, flour, egg yolks, you will notice once again no quantities as you can add as much as you like for how many servings and the thickness depends on your taste

eggs, beaten, white sugar, ground cinnamon, vanilla extract, salt, scalded milk, recipe pastry for a 9 inch single crust pie

heavy whipping cream, whole milk, vanilla bean , split lengthwise (or 1 1/2 tsp pure vanilla extract), sugar (1/2 cup and 1 tbsp), egg yolks, ground cinnamon

all-purpose flour, active dry yeast (2 packages), custard mix, salt, milk, water, butter or 1/4 cup margarine, butter or 2 tbsp margarine, eggs, sugar, sugar, cinnamon, cinnamon

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

thick slices of cinnamon bread (1/2 inch or so thick ), eggs, egg yolks, sugar, milk, half and half, vanilla, powdered sugar

canned pumpkin, egg beaters egg substitute or 2 slightly beaten eggs, brown sugar, ground cinnamon, ground allspice, evaporated milk (1-1/2 cups, it can be fat free), granulated sugar

cinnamon stick, peel of 1 lemon, milk, sugar, cornstarch, cinnamon, flour , for dredging, egg wash, olive oil, for frying

butter, sugar, salt, flour, buttermilk, whole eggs, beaten, vanilla, cinnamon, deep-dish pie shell

whole milk, espresso powder (2 tsp gives you a mild espresso flavor), cinnamon, eggs, preferably at room temperature, sugar

milk, sugar, eggs, beaten, salt, vanilla extract, ground cinnamon