10 custard cake pudding mix Recipes

prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling

vanilla pudding mix, milk, granulated sugar, eggs, powdered sugar, all-purpose flour, baking powder, oil, dried cranberries or 2 tbsp raisins

water, butter, salt, flour, eggs (room temperature !), vanilla instant pudding mix or 2 (3 oz) packages custard mix, milk, milk, heavy cream, milk chocolate frosting

room temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

bisquick (or 2 tbsp flour and 1/4 tsp baking powder with 1 tsp butter cut in), splenda sugar substitute, molasses, spices (to taste- you can use ginger , cinnamon, mixed spice, nutmeg...or a combination. i usually use 1/2 te), soya milk, custard powder (or each of powdered milk and cornstarch), splenda sugar substitute, boiling water