2586 custard brulee ultra Recipes

asparagus, trimmed, extra-virgin olive oil, salt and pepper, archer farms ultra thin & crispy round pizza crust, tomatoes, very thinly sliced, market pantry finely shredded part-skim mozzarella cheese, fresh basil leaf , torn

unsalted butter, evaporated milk, ultra fine sugar, marshmallows, white chocolate chips, chopped pecans, clear imitation vanilla

unsalted butter, softened (1 stick), dark brown sugar, granulated sugar, pure vanilla extract, eggs, all-purpose flour , sifted, coarse salt, baking soda, semi-sweet chocolate chips, raisins, pecans, coarsely chopped

pure maple syrup, heavy cream (not ultra-pasteurized), whole milk, egg yolks, granulated sugar, kosher salt

milk, whole (not ultra-pasteurized), lemon juice, fresh (from 4 to 5 large lemons), sea salt, chives, coarsely chopped

heavy cream (not ultra-pasteurized, no extra ingredients), buttermilk , with live cultures

broccoli floret, goat cheese, feta cheese, cooked chicken breasts (tyson or purdue shortcuts), kalamata olives (sliced ), tomato bruschetta topping (classico tomato and basil topping works good), pizza crust (mama mary s ultra thin)

eggs, water, salt, pepper, smoked white ham , ultra thin, pesto sauce, tomato , medium sized, seeded and chopped

baking potato, butter (as much or little as you like, you can omit it if you wish,), grated cheese, bacon, cooked and crumbled (or you could use shredded ham), pineapple, drained (chunks or crushed ), coleslaw (any type you like is fine ), sour cream, beetroot (drained and chopped )

eggs, ultra fine sugar, canned pumpkin, all-purpose flour, baking soda, cinnamon, chopped pecans, cream cheese, softened, unsalted butter, softened, sugar, pure vanilla extract

cream cheese, softened, hillshire farm deli select ultra thin pastrami, finely chopped, worcestershire sauce, drops hot pepper sauce (optional), cracker, celery rib, carrot sticks

ripe plantains or 4 medium firm bananas, margarine (unsalted ) or 3 tbsp butter (unsalted), brown sugar, vanilla, ground cinnamon, toasted chopped pecans or 2 tbsp slivered almonds, whipping cream (not ultra-pasteurized), buttermilk

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

whole cow s milk, milk, heavy cream (preferably not ultra pasteurized), fresh lemon juice

egg whites, room temperature, salt, vanilla, sugar, chocolate chips, pecans, finely chopped

pastry, choux express, warm water, raspberry mousse mix, heavy cream (preferably not ultra-pasteurized), cold water, special or extra-fine sugar, fresh raspberries, mint leaves, you may also use regular granulated sugar , though it may not produce as smooth a filling.

butter or margarine, graham cracker crumbs, or more, lemon jell-o, cream cheese, sugar, evaporated milk, well chilled, boiling water

fresh raspberries, superfine or confectioners sugar, plus 1 tbsp, or more if needed, for the cream, heavy cream , preferably not ultra-pasteurized