146 curry leaves dal Recipes

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

red lentils, hulled, split pigeon peas (toor dal), yellow split peas, water, vegetable oil, mustard seed, leaves fresh curry leaves, carrot, peeled and diced, zucchini, sliced, frozen peas, ground turmeric, crushed red pepper flakes, salt to taste, grated fresh coconut

dried chickpeas, water, cooking oil, skinned split black lentils (urad dal), mustard seeds, dried red chile peppers, green chile peppers , halved lengthwise, mango, grated, fresh grated coconut, fresh curry leaves, asafoetida powder, salt to taste, fresh lemon juice

flaked coconut, coriander seeds, cumin seeds, split bengal gram (chana dal), green chile peppers, chopped, plain yogurt, water, salt , to taste, cut fresh green beans, cubed potatoes, sliced plantain, diced carrot, cooking oil, cumin seeds, mustard seeds, dried red chile peppers, broken into pieces, caraway seeds, fresh curry leaves

spinach, chopped, toor dal, tomatoes , chiopped, yellow onion, chopped, green chilies , sliced in half lengthwise, red chili powder, turmeric, garam masala, mustard seeds, cumin seed, whole dried red chilies, minced, curry leaves, salt, oil, sugar, salt, lemon , juice of

uncooked rice, green gram dal (aka moong dal), cumin seeds, black peppercorns, cashews, quartered, fresh ginger, minced, salt, butter (aka clarified ) or 1/4 cup ghee (aka clarified ), curry leaves (optional)

jasmine rice, plain yogurt, cilantro, chopped, jalapeno, chopped, ginger, minced, mustard seeds, hing, channa dal, salt , to taste, curry leaves, vegetable oil

okra, salt, sugar, ground cayenne pepper, to taste (if using this do not add the chilli while preparing the okra ), cumin powder, plain yogurt, oil, mustard seeds, urad dal (white split lentils), red chile, halved (if not adding cayenne pepper to the curd), asafetida powder, curry leaves, chopped coriander (to garnish )

tomatoes, chopped, toor dal , reserved in water for 1 hour, turmeric powder, red chili powder, onions, finely chopped, green chilies , slit into half & seeded, salt, clarified butter, mustard seeds, cumin seed, dried garlic, crushed, whole red chilies, curry leaves

red potatoes, peeled and cubed, mustard seeds, cumin seed, split urad dal, asafetida powder, fresh curry leaves, red onion, diced, tomatoes, diced, fresh green chilies, turmeric powder, red chili powder, cayenne pepper, ground black pepper, salt, water, oil (for frying )

cream of wheat or 2 cups semolina, ginger, chopped, peanuts (try to get raw, otherwise roasted with skins on is ok), urad dal, mustard seeds, dried red chilies or 1 tsp chili pepper flakes, to taste, mixed vegetables, chopped small, water, approximately, vegetable oil, curry leaves (optional), salt

red beets - trimmed, peeled , and cut into cubes, potatoes, peeled and cut into small cubes, vegetable oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, broken into pieces, asafoetida powder, fresh curry leaves, ground red pepper, flaked coconut

green lentil, washed and soaked for 1 hour (green moong dal), raw rice, washed and soaked for 1 hour, green chilies, onion, peeled,washed and finely chopped, fresh grated coconut, fresh coriander leaves, washed and finely chopped, boiled and mashed potatoes, salt, fresh curry leaves, washed, sesame oil

white urad dal, water, plain low-fat yogurt, beaten, oil, mustard seeds, cumin seed, sugar, red chili powder, fresh curry leaves, washed and torn between the palms of your hands, green chilies, washed, salt, oil, to deep fry, chopped onions, to garnish, chopped fresh coriander leaves, to garnish, sweet chutney, to garnish (meethi)

channa dal, rice flour, whole onion, whole green chillies, fennel seeds, coriander chopped, mint chopped, curry leaves, ginger inch, garlic

mung dal, salt, red chili pepper, red chilies (sabut and dry), dhaniya powder, curry leaves, turmeric powder, baking soda, oil (for frying pakories), mustard seeds (motti), oil (for tadka)

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water

ground nuts, whole green chilies, cumin, tamarind paste, garlic, whole red chilli, mustard, curry leaves, urid dal